I- jazz ejwayelekile yesiGreki engulube okuthiwa i- brizola eGrisi - iyancipha ngaphandle nangamanzi ngaphakathi. Le recipe inikeza. Iqhinga lise-marinade futhi lisetshenziselwa ukusebenzisa amathambo. Amathambo asiza ama-chops agcine umswakama wabo ngesikhathi sokupheka.
Umndeni wami ujabulela lokhu iresiphi ye-cock eqoshiwe yengulube, futhi i-marinade iphinda isebenze kahle nenkukhu. Engeza uhlangothi lwamazambane othosiwe ukuqedela ukudla.
Okuzokwenza
- I-4 - 6 ingulube ishiya izintambo zomhlanga (cishe u-3/4-intshi ubukhulu, qiniseka ukuthola ama-chops okungenani lokhu kukhulu kangangokuba ngeke bapheke ngokushesha futhi bome.)
- 1/2 indebe yamafutha omnqumo (
- extra virgin )
- 1/2 indebe Worcestershire sauce (iwayini elimhlophe)
- 2 ulamula omkhulu (ijusi ka)
- 2
- i-clove garlic (i-minced)
- 1 isipuni oregano (omisiwe)
- Ukunambitha: usawoti
Indlela Yokwenza
- Hlanganisa izithako ze- marinade esitsheni: amafutha omnqumo, i-Worcestershire sauce, ujusi kalamula, i-garlic, i-oregano, usawoti kanye nopelepele.
- Beka i-chops epanini elingajulile noma enye isitsha esingasebenzi. Thela i-marinade phezu kwama-chops. Ukumboza nge-plastiki ukugoqa nokukhwehlela okungenani ihora elilodwa. Kude kuncono.
- Grill phezu ukushisa medium-high kuze chops sifinyelele degree oyifunayo doneness.
- Vumela ama-chops ukuba aphumule imizuzu engu-5 kuya kwezingu-10 ngaphambi kokungena kuwo.
- Nikeza i-chops afafaze usawoti ocolile bese ucindezela noma amajikidi amabili ngaphambi kokukhonza.
Amathiphu nokuhluka:
- Iwayini elibomvu iviniga lingasetshenziswa esikhundleni seWorcestershire uma ukhetha i-marinade embi kakhulu.
- Ezinye zokupheka zendabuko zibiza u-anyanisi obomvu oqoshiwe ku-marinade futhi.
- Ama-chops ngokuvamile athatha imizuzu engama-6 kuya kwangu-7 ngakunye, kodwa izikhathi zokupheka ziyahlukahluka. Uma wazi i-grill yakho, mhlawumbe unomuzwa omuhle ukuthi ama-chops kufanele apheke kangakanani ukuze uhambe ngendlela othanda ngayo, kodwa khumbula ukuthi ingulube ipheka ngokushesha kunenkomo futhi kulula kakhulu ukunqamula. Lokhu kungahle kuguqule ubuciko bakho obucwebezelayo bube ngukudla okumanzi, okumile. Uma ungaqinisekile, phutha eceleni kocansi isikhathi, hhayi ngaphezulu.
- Ngaphandle kwalokho, ungasesha okokuqala kuqala, bese uwaqeda kuhhavini. Noma yikuphi, i-thermometer efakwe engxenyeni enkulu kunazo zonke ye-chop kufanele ifunde okungaphansi kuka-145 F.
- Ukuvumela ama-chops ukuba aphumule kancane kancane ngaphambi kokusika kusiza ukuba bagcine umswakama wabo. Khumbula, basaphila ngaphakathi nangemva kokususwa emthonjeni wokushisa. Uma uthatha ngokushesha futhi ama-juice aphunyuka, lokhu kuzoholela enyameni eyomile.