Iresiphi kaJanet yebhasi eliphansi lasezweni (eliyaziwa ngokuthi i-Beaufort stew noma i-Frogmore stew) lilula. Ngincoma ukusebenzisa i-1/2 indebe ye-Old Bay Seasoning noma Ubilisa le-Crab ye-Zatarain kuwo wonke amanzi angama-5 ukuya kwangu-6. Letha isiphuzo ukuze ubilise emanzini bese ulandela iziqondiso zikaJanet.
Yonke imishini oyidingayo kule thumba yama-shrimp iyi-stockpot enkulu kanye nomshini wokushisa (noma umlilo we-campfire). Izithako zihlanganisa amazambane, u-anyanisi aphelele, amasoseji, nama-shrimp.
Okuzokwenza
- amazambane abomvu
- ummbila ku-cob
- u-anyanisi ogcwele, ongakhetha kukho
- Umswakama wasePoland noma isobho elifanayo lokubhema
- izinhlanzi
Indlela Yokwenza
Konke okudingayo okwenziwe okumnandi kwe-Southern Low Country shrimp ngamathumba kuyisitsha esikhulu kanye nomshini wegesi. Faka amazambane amaqanda amaningi abomvu njengalokhu unabantu ongazipha. Zilethe konke emathumba bese uvala kancane ukupheka cishe imizuzu engama-20. Bese wengeza noma yini ongayifaka embizeni kalula ngenkathi ushiya indawo yokubamba. Ezinye izengezo ezingenakwenzeka zifaka izingxenye ezincane zommbila ku-cob, u-anyanisi ogcwele kanye nezigaba ze-soxhumanonkulu enkulu, njenge-Polish sausage (kielbasa) noma i-andouille ene-spicy ... uzizwe ukhululekile ukungeza noma yiluphi uhlobo oluthandayo, kodwa qiniseka ukuthi ungeze ngokwanele wonke umuntu abe nemizuzwana.
Uma amazambane eseqedile qiniseka ukuthi amanzi aphezulu phezulu ezingxenyeni ebhodweni bese engeza okungenani amapremu angu-1/2 we (shell-on) ama-shrimp ngomuntu ebhodweni. Beka isembozo ebhodweni bese uvula ukushisa; vele ama-shrimp imizuzu engaba ngu-5, noma aze aphekwe. Uma usuqedile, ama-shrimp azoba opaque futhi abomvana embala. Ungadluli ama-shrimp noma bazoba nzima futhi bahlaziye.
Susa ama-shrimp endishini yokukhonza bese unqwabelanisa imifino kanye nesoseji ku-plate plate.
Ungase Uthande