Kwasondela eSalmon Steaks

Lezi steak steaks ziboshelwe nge vermouth kancane noma iwayini elimhlophe kanye ahlukahlukene ahlukahlukene amakhambi kanye seasonings. Khonza lokhu okufakiwe okumnandi ngesaladi ne- rice pilaf , noma noma yikuphi okuthandayo okuyizintambo.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa izinkomishi ezimbili amanzi, iwayini, anyanisi, ilamula, usawoti, i-peppercorns, i-dill ne-parsley esikhwameni esikhulu. Ukushisa ukubilisa. Ncishisa ukushisa, ikhava futhi ubambe imizuzu engu-10.
  2. Engeza ama-salmon steaks, ikhava futhi udwebe ngobumnandi imizuzu engu-5 (isikhathi esincane se-steaks esingaphansi kwe-1/2-intshi), noma kuze kube yilapho izinhlanzi ziqhuma kalula ngemfoloko.
  3. Phakamisa ama-steaks kusukela ekuphekeni ketshezi nge-spatula eline-slotted kanye nendawo ekukhonzeni isitsha. Khonza nge-sauce ikhukhamba, i-hollandaise sauce, noma noma yikuphi okusanhlamvu okuthandayo.

Ikhonza 4

Izintandokazi ze-Salmon zokupheka

Kunezinhlobo ezihlukahlukene zezindlela ezijabulisayo zokujabulela i-salmon. Nika enye yalezi zokupheka zama esikhathini esizayo lapho usenemizwa ye-saumon:

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 489
Inani lamafutha 23 g
I-Fat egcwele 4 g
I-Fat Unsaturated 8 g
I-cholesterol 152 mg
I-sodium I-1,017 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 2 g
Amaphrotheni 55 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)