Ukwenza i-pie-free pie crust empeleni akuyona yonke into eyinkimbinkimbi, uma nje unalo ufulawa olungenalutho lwe-gluten esandleni. Nansi indlela. Sebenzisa le iresiphi yesidlo sakusihlwa sokudla se-gluten .
Lokhu kukhishwa kwe-pie okulula futhi okuzenzelayo okwenziwe nge-gluten kwenziwa ngokusebenzisa izithako ezintathu nje ezilula, kufaka phakathi ukunciphisa noma ibhotela, ufulawa olungenayo i-gluten, namanzi abandayo. Uma kuziwa ekubheni okungenayo i-gluten, nginenhlanhla ngeBob's Red Mill brand gluten-mahhala yonke ufulawa wokupheka, futhi nami ngithanda ukusebenzisa ufulawa wama-almond.
Inothi elisheshayo mayelana nale recipe: Uzobona ukuthi empeleni akubizi noma yikuphi okushukela, ngakho-ke lena iresiphi enhle ye-pie-crust yoqweqwe ongayisebenzisa ngokusebenzisa ama-pie amnandi noma amnandi. Uma udinga lokhu iresiphi ukuba i- vegan kanye ne-gluten-free, qiniseka ukuthi usebenzisa ukunciphisa esikhundleni sebhotela . I-Butter izokwenza i-gluten-free pie yakho ikhule kancane futhi ihlanganise ukunambitheka, kodwa uma nje ukugcwaliswa kwe-pie yakho kunemnandi kakhulu, ngeke kube nomthelela kakhulu, noma kunjalo?
Okuzokwenza
- 1/2 indebe yokunciphisa (noma ibhotela, ebanda)
- 1 1/2 izinkomishi ufulawa omhlophe welayisi (noma olunye ufulawa ongenalo gluten)
- 4 tbsp. amanzi abandayo
Indlela Yokwenza
- Okokuqala, ngaphambi kokushisa i-ovini ku-400 F.
- Sika ukunciphisa noma ibhotela kufulawa welayisi noma olunye ufulawa olungenayo gluten kuze kube yi-crumbly. Engeza amanzi abandayo bese usebenzisa izandla zakho ukuze usebenze inhlama kuze kube yilapho ulula. Uxube luyobe lukhuni ekuqaleni, kodwa luzohlangana kancane kancane njengenhlama. Ungadluli ngaphezulu.
- Uma inhlama yakho ihlangana ndawonye, yifake ibhola elilodwa.
- Okulandelayo, faka inhlama ku-pan intshi ye-8 intshi bese uyicindezela phansi nasemaceleni. Ungasebenzisa emuva kwesipuni, imfoloko, noma iminwe yakho (ehlanzekile!) Yalokhu.
- Uma u-pie wakho we-pie ukhululekile epanini lokupayi, thatha umfoloko bese uhlahlela phansi phansi kwe-crust izikhathi ezimbalwa. Lokhu kuvumela ukuba u-steam uphumeke njengoba kudingeka futhi kusiza ukuqinisekisa ukuthi i-pie yakho iyobhaka ngokulinganayo nangokushelela.
- Beka i-pie yakho elungiselelwe ehhavini langaphambi kokushisa bese ubhake imizuzu engaba ngu-12 kuya kwezingu-15, noma kuze kube semaphethelweni we-pie yakho ye-pie i-golden brown.