I-Coconut Custard Pie ingenye yalezi zinhlayiya ezithinta i-nostalgic zesikhathi esedlule, ezinsukwini ezilula futhi ezihamba kancane, ezithandekayo eziningizimu.
Le pie ye-Coconut Custard Pie enobuthi ne-milk-free futhi engenasiphuzi iyithatha ekuphepheni okuyi-crustless pie okudumile eminyakeni engaba ngu-30 edlule.
I-Fluffy nokukhanya, i-dessert ephelele yokupheka omatasa. Asikho isidumbu se-gluten-free buttery pie crust esidingekayo, nje uhlanganise izithako bese uthele isidlo sephayi. I-Easy as ... pie.
Ubisi lwekakhukhunathi elikhanyayo kule recipe lwenza ukwelashwa okunamnandi kakhukhunathi okudakayo. Ngiyayithanda inguqulo edayiswe yi-Trader Joe, kodwa kuningi lapha ngaphandle ongakhetha kukho.
Ukuze uthole ukunambitheka kwe-vanilla okucebile, zama i-vanilla unamathisele esikhundleni sokukhipha. I-Vanilla paste ingenye yezithako engizikhonzile zokubhaka, ukunambitheka nephunga le-vanilla kakhulu kakhulu futhi elibonakalayo ekuphekeni.
Esikhundleni se-tapioca isitashi, ungabeka esikhundleni sekhompi ye-1/4 ye-gluten yakho engathandekiyo yokufakela ufulawa kule recipe, mhlawumbe omunye ngaphandle kwe-xanthan noma i- guar gum .
Jabulela ucezu lwale pie ngosuku oluhle kakhulu, mhlawumbe ngisho nasendlini yokugubha ekhoneni eliphambili neklasi yetiyi elimnandi. Buyisela ezinsukwini ezincane zasehlobo, ujabule wonke umzuzu (futhi ulume).
Kubuyekezwe ngo-June 2016 nguStephanie Kirkos.
Okuzokwenza
- Amaqanda amakhulu amathathu (plus 2 amaqanda amaqanda)
- 1 inkomishi ushukela
- 2 tbsp ufulawa omnandi welayisi
- 2 tbsp i-tapioca isitashi (y
- noma ungabeka esikhundleni sekhompi ye-1/4 ye-gluten yakho engathandekiyo yokufakela ufulawa kulokhu iresiphi, mhlawumbe omunye ongenayo i-xanthan noma
- i-guar gum ).
- I-vanilla engu-1 tsp ayi-gluten ayikho (noma unamathisele)
- Izinkomishi ezi-1 1/2 ezikhonjiwe zikhanyise ubisi lwekakhukhunathi
- 2 tbsp esithambile ibisi elingenalo ubisi ibhotela (ezifana
- I-Earth Balance Vegan Sticks)
- 1/2 tsp usawoti
- Ikhomishini engu-1 1/4 yavutha kakhukhunathi enomsoco
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F / 176 ° C.
- Beat amaqanda ngoshukela ebhodini elikhulu lokuxuba.
- Engeza ufulawa olungenalutho lwe-gluten , i-vanilla, ubisi lwekakhukhunathi, isitokisi se-bhotela esingenaso ubisi, esasawoti kanye nekhonta. Beat kuze kube sekuhlangene izithako.
- Thela ingxube ye-pie epaketheni elingamaphutha elingama-9-intshi.
- Bhaka kuhhavini eliphefumulelwe kuze kufike isitokisi futhi ikhukhunathi iphenduka isundu segolide, cishe imizuzu engu-45.
Isikhumbuzo: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten.
Hlala ufunda amalebula womkhiqizo ukuqinisekisa ukuthi umkhiqizo awunama-gluten. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.