I-Bourbon inephuzu eliphansi lokuqandisa kunamanzi
Amathiphu wokupheka we-Bourbon namacebo
I-Bourbon kufanele ikhokhelwe ukunambitheka okukhulu kakhulu kwe-caramel, i-vanilla, amalahle, nokunambitheka okulula kakhulu kwezinkuni eziphepheni zakho. Lawa flavour asebenza kahle kokubili izitsha ezinomsoco nezomnandi njengoba uzobona ezihlukahlukene.
inephuzu elincane elingenamkhawulo kunamanzi, ngakho-ke ungase ufise ukucabangela kabili ngokungeza ukucheka okuncane kokuphuza utshwala kumakhayizi anamaqanda ngoba angase angafriji kahle.
Uma ungafuni ukutshala ibhodlela eligcwele le-bourbon ukuze uthole iresiphi, kufanele ukwazi ukuphuza isiphuzo esincane sokukhonza amabhodlela (okuvame ukulinganisa kancane kancane kune-1/4 indebe) ezindaweni eziningi zokuphuza utshwala kanye nephakeji. Leli bhodlela elincane olibonayo elikhonza ezindizeni zezindiza, futhi ngokuvamile kuvame ukupheka okunye okukodwa njenge-flavouring.
Ezinye zalezi zokupheka zingabiza "ukudubula" kotshwala kunokuba unikeze isilinganiso esilungile, cishe esetshenziselwa iresiphi enembile lapho inani lamanzi lingabalulekile ekuqineni komphumela wokuphela. Ukudubula okulodwa kungaba kusuka ku-1 kuya ku-1-1 / 2 ama-ounces. Uma ufuna ukunambitheka okungaphezulu kwe-bourbon, faka uhlangothi oluphezulu. Uma ufuna kancane noma iresiphi efriziwe, sebenzisa u-1 ounce kuphela.