I-Pâtes de Fruits iyi-candy yendabuko yesiFulentshi ngezinye izikhathi echazwa ngokuthi i-jam ekhanda kakhulu. Ngokuyinhloko, ziyisithelo se-puree esinciphile, esenziwe nge-jelling agent. Umphumela uhlaya futhi ngokucacile, ukhululekile kakhulu.
Lezi Apple Pâtes de Fruits zinomsoco omuhle kakhulu we-tart kanye nokuthungwa okukhulu. Le iresiphi idinga ubhontshisi we-vanilla ukuba wengezwe emanzini lapho uhlakulela ama-apula, kodwa ungafaka izitshalo ze-sinamoni, ama-clove aphelele, noma amanye ama-aromatics owuthandayo ukunikeza ama-apula ukuthuthukisa ukunambitheka. Le recipe yidla isikhathi kodwa ngicabanga ukuthi kuwufanelekile ukudala ukwelashwa okuvamile, okuluhlaza kakhulu.
Okuzokwenza
- Ama-apple ayisithupha (i-tart, ukukhiqiza i-1 lb., u-10 oz. Izithelo puree)
- 1 i-vanilla ipayipi (ihlukaniswe)
- 6 wezipuni ushukela (1)
- 2 wezipuni pectin oluyimpuphu
- 3 1/3 indebe ushukela (2)
- 1/2 indebe ukukhanya isiraphu corn
- 3 1/2 amathisipuni ijusi lemon
- Uketshezi olwengeziwe lwe-granulated lokugoqa
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka nge-aluminium foil noma iphepha lesikhumba bese ulifakaza nge- spray yokupheka .
2. Esigodini esincane, hlanganisa i-pectin enephuphu kanye nesamba sokuqala ushukela (1) bese uhlanganise kahle. Yiba nesishukela sesibili (2), isiraphu yengqolowa, nejusi lemon elikude nesitofu, njengoba nje uqala ukupheka i-candy, iresiphi ihamba ngokushesha futhi kuzodingeka ukuthi konke kulungiselelwe futhi kufinyelele kalula.
3. Hlanganisa ama-apula bese uwabeka embizeni enkulu yokumisa amanzi nge- vanilla pod ehlukaniswe . Phakamisa ama-apula ngamaminithi angu-45 noma kuze kube yilapho unethenda. Abasuse emanzini bese ubavumela ukuba baphole kancane. Susa ama-cores bese ubeka ama-apula ku-blender noma iprosesa yokudla bese usebenza kuze kube yilapho ehlanzekile.
4. Faka i-puree epanini eliphezulu ngapha nangapha ukushisa okuphakathi futhi ulethe esimeni. Uma ucindezela, engeza ingxube ye-pectin-ushukela ngenkathi ushaya ngokuqhubekayo. Uma usuhlanganisiwe, engeza inani lesibili likashukela (2) ngamabhande amaningana, futhi uqhubeke uhlahlela kuze kube yilapho uswidi ubona.
5. Uma usithumba, engeza isiraphu yengqolowa bese uqhubeka ukupheka uphinde upheke. Faka i-thermometer ye-candy bese uqhubeka ubilisa, uphahla njalo, kuze kube yilapho ingxube ifinyelela ku-degrees 225. Le nqubo ithatha isikhathi esithile - ngokuvamile imizuzu engu-20-30, kuye ngokuthi i-pan yakho nokushisa. Okunye ukuzulazula ngokukhipha phansi kwepani nge-spatula yerabhabhu ukuvimbela ukuvutha. Ekuqaleni i-candy iyoba mncane kakhulu, kepha njengoba ipheka iyoba yindiza bese iqala ukusakaza, ngakho-ke qaphela izandla zakho. Uma isilungele i-candy iyoba nzima kakhulu, futhi iyoba ndawonye futhi isuke emaceleni epanini.
6. Uma ukushisa okufanelekile kufinyelelwe, susa i-pan kusukela ekushiseni bese usheshe usule ijusi lemon.
7. Hlanganisa i-candy ibe yi-pan ekulungisiwe bese uyihambisa ibe ungqimba. Vumela ukuthi usethe ukushisa kwamahhala okungenani amahora angu-3-4, noma ubusuku bonke.
8. Susa ngokucophelela i-candy epanini uphinde ususe ukusekelwa kwe-foil.
Sika ezinkathini ezincane zamasentimitha angu-1 bese uvula izikwele ku-ushukela we-granulated ukuze usebenze. Gcina i-Apple Pâtes de Fruits esitsheni esingenalutho esiqandisini, bese uwagcoba ushukela futhi emva kwesiqandisiso.
Qaphela: I- Pectin iyi-agent ye-jelling evame ukusetshenziswa ekumakheni. Ingatholakala ezitolo ezinkulu eziseduze eduze kwempahla yokudonsa noma kumkhakha wokubhaka.