Ngokusho kwe-PAM, abenzi be-sprays abaziwa kakhulu, i-patent yokuqala ye-no-stick yokupheka izitshalo zanikezwa ngo-1957 ku-Arthur Meyerhoff Sr. no-Leon Rubin, owaqala ukudayisa umkhiqizo wabo ngo-1959. Empeleni, i-PAM iyinhlangano isichazamazwi, okusho uMkhiqizo we-Arthur Meyerhoff. Namuhla, kunezinhlobo eziningi zezinto ezikhona, nezinhlobo ezahlukene, futhi.
Ukupheka Okusetshenzisiwe Kokusetshenziswa Kwamaphutha amaningi
Akukho pheki eliphansi lokupheka elilodwa elibiza usawoti walo elingenayo i-can noma amabili okupheka okungekho okunamathelayo e-pantry.
Siyakuthanda ngoba singabetha amafutha nama-khalori ngokungasebenzisi ibhotela noma amafutha ekuphekeni kwethu. Siyayithanda ngoba yenza umsebenzi wokukhipha ama-cookie kwi-cookie sheet yonke into elula kakhulu, yokuthulula ama-molasses noma uju ekulinganiseni izinkomishi ezinamathela kancane, nokucwilisa izithelo ezomisiwe noma ukubunjwa kwe-rice cereal treats nama-meatballs okulula kakhulu. Ivimbela amasoso asekelwe utamatisi ekuqothuleni iziqukathi zepulasitiki futhi yenza umsebenzi wokuhlanza i-cheese grater umoya. Sisebenzise kakhulu ekusebenziseni ngezinye izindlela, futhi, egalaji nakwezinye izindawo, okungaphezu kwamandla ethu lapha. Ngakho-ke ukuphikisana okuphambili, futhi kuhle kangakanani ngempela?
Ukupheka Izithako Zesefa
Ngokuyinhloko, ukupheka isipulisi ngamafutha ku-can, kodwa hhayi nje ngamafutha; iqukethe i-lecithin, okuyi-emulsifier, i-dimethyl abicile, okuyi-anti-foaming agent, kanye ne-propellant efana ne-butane noma i-propane. Izinhlobonhlobo zokupheka zenziwa ngokusebenzisa amafutha e-canola, amafutha omnqumo , nofulawa wokubhaka, ne-flavor flavor.
Kukhona futhi ukushisa okuphambene nokupheka okuphambili okushisa okuphikisanayo "okuphikisana nokuhlala okusele." Okuningi kulokho ngezansi.
Ukuphalaza okwesibili nje
Izinzuzo zokupheka uphethiloli, ke, zibonakala zicacile. Kodwa kunezinselelo noma okungenani ezinye izinto okufanele uzikhumbule. Ngesikhathi usebenzisa ukupheka ukupheka ngokuqinisekile kulondoloza amafutha nama-khalori, akuyona into elula njengoba kubonakala.
Ukuphrinta okuncane kusho "ukupheka okukhululekile kwamafutha," kodwa lokho kusebenza kuphela uma unamakhono okwanele ukukhawulela ukufiphaza kwakho kusayizi okukhulunywa ngayo "i-1/4 yesibili ukupenda."
Kwesinye indawo ku-can, ithi isipili esisodwa sesibili simboza i-skillet eyi-intshi engu-10, ngakho-ke isisindo sokukhonza izikhathi ezine. Lesi sifo sesibili esisodwa singasusa okuqukethwe kwe-fat ngaphezu kwe-0.5g, okusho ukuthi ilebula lamaqiniso wezondlo alikwazanga ukuwajikeleza amafutha angu-0g . Abambalwa kithi bazinciphisa ngokwethulwa okwesikhashana, noma kunjalo. Abaningi bethu bafiphaza imizuzwana emibili noma emithathu, kanti abanye bethu isikhathi eside kunokuthi, ukuze siqiniseke! Esikhathini sohlelo lwezinto, sisakhuluma ngamanani amancane amancane, kepha ubukhulu bokukhonza ku-inthanethi bungasikisela ukuthi ukusetshenziselwa ukusetshenziselwa ukusetshenziselwa ukwenza isimangalo esithile.
I-Sticky Yakha
Impendulo eyodwa eyisihluthulelo sokupheka ukupheka okungapheli ukukhipha ukupheka yilezi zakhiwo zokuhlala ngenxa ye-lecithin. Ngenxa yalesi sizathu, ukupheka isipulisi akunconywa ukuthi kusetshenziswe ku-cookware engekho. Ngemuva kwalokho konke, i- nonstick cookware kufanele ibe, kahle, ukuphepha! Kodwa izindawo zokupheka ezifakiwe zihlanganiswa nokugqoka kwamaphoyinti angabheki okwenzela izinhlanzi kwenza kube lula ukuhlanza okubuhlungu kakhulu. Amapayipi amnyama afakwe ngokushisa ngokushesha futhi epholile ngokushesha, okusho ukuthi ukupheka okupheka kuphekwe phezulu futhi kungabambelela noma kunzima ngaphambi kokuba kulungiswe ithuba lokuhlanzwa.
Ukupenda okupheka kungakha kwezinye izindawo, ikakhulukazi uma sifuna ngokukhululekile, futhi uma sisebenzisa ukushisa okukhulu. Ngokujwayelekile, amakhelo akhiwe ezinhlangothini zepani noma ebhakabhakeni, futhi hhayi lapho ukudla kuphekwe khona.
Uma ukhathazeka ngezithasiselo noma izinsalela ezinamathele ezingenakuqhaqhaza, ungahlala wenza ukupheka kwakho ukupheka usebenzisa umfundisi namafutha ozikhethelayo.