Iyini ibhotela?

I-Butter ingumkhiqizo owenziwe kusuka ezingxenyeni eziqinile ebisi (amafutha namaprotheni). Nakuba ngokuvamile esenziwa ngobisi lwezinkomo, ibhotela ingenziwa ubisi oluvela ezigodini, ezimbuzi, e-buffalo noma kwezinye izilwane ezincelisayo.

I-Butter ngokuvamile iqukethe amaphesenti angaba ngu-80 amafutha, amanzi angu-15 amaphesenti, namaprotheni amahlanu amaphesenti. Inani elincane lamaprotheni e-bhotela lisebenza njenge-emulsifier evumela amanzi namanqina ukuba ahlale emisiwe kwisisombululo esisodwa.

Ingxube eyingqayizivele yamafutha ngebhotela ivumela ukuthi ihlale iqinile ekamelweni lokushisa futhi iyancibilika cishe cishe ama-degrees Fahrenheit angaba ngu-90.

Umbala wemvelo wamabhotela wezimhlophe kusuka kumhlophe kuya obala ophuzi kuye ngokuthi ukudla kwesilwane esikhiqiza ubisi. Ama-butters ezentengiselwano ngokuvamile anemibala ephuzi nge- annatto noma i-carotene ukuze agcwalise abathengi abakulindele ibhotela eliphuzi.

Izinhlobo ze-Butter

I-sweet Cream Butter - I- sweet cream ye-kirimu yenziwe ngekhilimu eye yaqashwa ukuba ibulale noma yikuphi amabhaktheriya angavame ukususa ushukela wemvelo ekhilimu. I-sweet cream ye-kirimu ine-flavour ekhanyayo, ehlanzekile futhi ibhotela lebhizinisi elidayiswa kakhulu e-United States.

I-Butter Raw Emaqabunga - Ibhotela le- cream elimnandi alikaze ligcinwe futhi alivumelekile ukuvutshelwa. Ibhotela le-cream elimnandi linomphelo omfushane kakhulu (cishe izinsuku ezingu-10) futhi kuyabaluleka ngenxa yokuvutha kwayo okusha, okuhlanzekile.

Ibhotela ehlwanyelwe - Ibhotela elivuthiwe likhiqizwa ngokuvumela amabhaktheriya ukuba agcobe ushukela ekhilimu ngaphambi kokuwafaka ibhotela.

Lokhu kunikeza i-tart, tangy, ne-flavor eyinkimbinkimbi. Ibhotela elihlwanyelwe laliyindoda ebhotela enkulu ngaphambi kweqabunga kanye ne-pasteurization. Namuhla, ibhotela elikhishwe ngamabhizinisi lenziwe ngekhilimu eliye lagcotshwa futhi liphinde lifakwe kabusha ngebhaktheriya ethize ukukhiqiza ukuvutshelwa.

I-Ghee - Ghee , noma icacise ibhotela, ikhiqizwa ngokushisa ibhotela kuze kube yilapho amanzi ephuma futhi amaprotheni ahlukaniswe namafutha. Umkhiqizo oholele cishe uphesenti wamaphesenti angu-100. I-Ghee, ene-flavor eyingqayizivele, isithako esithandwayo kuCuisine eMpumalanga Ephakathi.

I-Butter Spreadable - Butter ingaba nzima kakhulu emazingeni okushisa afriziwe nabakhiqizi bekhiqize izinhlobonhlobo zebhotela elibonakalayo ukusiza ukulwa nale nkinga. Ibhotela elihlakazeka ngokuvamile lenziwe lula ngokuhlanganisa ibhotela yendabuko ngamafutha, njengamafutha omquba, okusala okumanzi emazingeni okushisa apholile. Ukufaka umoya noma amanzi kube ibhotela kungenye indlela esetshenziselwa ukudala ukusakazeka okuhlala kutholile ezindaweni ezibandayo.

Izithelo, ama-Vegetable, nama- Butter Butter - Isivunguvungu sivame ukusetshenziselwa ukuchaza amanye ama-pures ahlakazeka angenayo imikhiqizo yobisi. Ibhotela le-nut , njengebhokisi le-peanut noma ibhotela le-almond, linokuqukethwe okunamafutha aphakeme kanye nokuvumelana okufana nesibhotela se-milk kodwa asikho imikhiqizo yobisi. Ibhotela lezithelo nemifino , njengebhotela le-apula, imane nje izithelo noma imifino ehlanzekile ephekwe phansi ukuze kuncishiswe okuqukethwe komswakama futhi kwakha ukufana okusabalalisa eduze kwesibisi sebisi.

Indlela Yokugcina Butter

I-Butter kufanele igcinwe esiqandisini ngaphansi kwe-40 F ukuvikela ngokungahambi kahle. Ukunciphisa ukuvezwa kwe-oksijeni nokukhanya ngokugcina ibhotela ehlanganiswe kahle futhi endaweni emnyama (njengesiqandisisi) kuzophinde kuphuze ukucabangela. Ukugcina ibhotela elihlanganiswe ngokubaluleka kubalulekile ukuyivikela ekutheni inganambitheka kakhulu.

Emakhazeni aseqandisini, ibhotela lizohlala lihlanzekile izinyanga ezine. I-Butter ingabuye iqhwa futhi ihlale isanda kuze kube unyaka. Ekamelweni lokushisa, ubude bokuphumula buzoxhomekeka ekugqibeleni kwebhotela ekukhanyeni nase-oksijeni, kepha ibhotela ngokuvamile lizohlala lihlanzekile izinsuku eziningana ezingenasiphelo. Ukumboza ibhotela esitsheni se-ceramic noma i-bell bell kuyosiza ukulondoloza ukushisa ekamelweni lokushisa ngokunciphisa ukushisa kwe-oxygen nokushisa.

Ubhontshisi obunomsoco oqinile noma ukunambitheka okubabayo noma okubukhali cishe kuye kwaphela futhi kufanele kulahliwe.