Umhlahlandlela Wewayini Elihle kakhulu Lokubonga

Enye yezingxenye ezibaluleke kakhulu edilini lokubonga i-Thanksgiving iwukukhethwa kwewayini. With flavour eziningi ezahlukene emenyu-kanti ezinye ukuthi wenza kuphela ngonyaka, ukhethe iwayini ukusebenzisana up nazo zonke flavour kungenziwa lula nge iseluleko esincane.

Umbuzo omkhulu: Yikuphi iwayini elihamba ngezinhlobonhlobo zokuthanda, ukusika, ama-flavour, nama-aromas azinikezela ngokukhethekile ngosuku lwe-Thanksgiving. Ingabe kufanele ukhethe iwayini elilodwa elikuthwala lisuka ezikhungweni ngokusebenzisa i-dessert - isicelo esinzima kodwa esingenakwenzeka.

Noma kufanele ukhethe amawayini amaningana ukuze ugcizelele izingxenye ezihlukene zokudla bese ubhekana nezintandokazi ezihlukahlukene zelungu? Ukuzikhethela kuphelele kuwe, nanka amanye ama-pairings ahloliwe-weqiniso ukuze uthole izingqikithi zakho zewayini ze-Thanksgiving eziqalile.

Gcina ukhumbule ukuthi ngabe ubamba izivakashi ezinhlanu noma ezingu-50 lokhu kuKubonga, akudingeki uphonsa isisindo ukuze unikeze ikhethelo lewayini elikhethiwe. Kunezinhlobo eziningi zewayini eziwutholile kahle, ezilinganisiwe kahle ongazitholela u-R10 noma ngaphansi.

I-Thanksgiving Wine Pairings

Ukusuka ezibukweni kuya emhlophe nomnyama omnyama, amazambane ahlambulukile, ama-yam, ukugqoka imifino noma ukugqoka, i-cranberry igcobile, iqoqile lokhu futhi iphakamisa ukuthi, yonke indlela eya kumathanga noma ipayipi ye-pecan - ingabe iwayini elilodwa elingakusiza kusukela ekuqaleni kuya ekupheleni?

Faka iwayini elikhazimulayo- isithandwa somlingani esithandwa kakhulu futhi hhayi nje ngamaholidi. Iwayini elikhazimulayo liletha kokubili ukuphakama nokuhleleka okuhambisanayo kokudla kunoma yisiphi isidlo, kodwa ku-Thanksgiving, lawa mawayini akhanya ngempela.

Ngokuvamile zithwala isilinganiso esihle se-acidity, esilula amandla okubambisana, ngenkathi ingeza i-flair etafuleni ngokujwayelekile.

Iwayini elivuthayo lesifunda litholakalayo likwazi ukubhekana nezikhwama ezitholakalayo, ikakhulukazi ukuhamba okuthosiwe noma okusawoti, futhi wenze umdlalo omnandi nge-turkey nokugqoka.

I-effervescence ekhanda iyakwazi ukusika ngokuzulazula ngokusebenzisa izingqimba ezicebile ezitholakala ku-dessert amaningi amaningi. Iwayini elikhazimulayo ne-Champagne kungaba yinto eyodwa yokumangala iwayini emgwaqweni we-Thanksgiving ikhekhe lewayini.

Ubuciko bewayini lokubhanqa ngokudla ikakhulukazi yindaba yokuthanda kwakho; Kodwa-ke, ezinye zokubheja eziphephile zewayini le-Thanksgiving ziyi-pinot emnyama, i-syrah, ne-zinfandel kubathandi bewayini abomvu kanye ne-sauvignon blanc, i-Riesling, i-Gewurztraminer ne-Viognier kulabo abakhetha amawayini amhlophe. Ngamawayini amhlophe, ukubaluleka kokubambisana kutholakala iwayini elinama-asidi ahlelekile kahle, kanti ngezingcingo udutshulwa ama-tanins amahle azayo azosiza futhi asekele ama-flavour yokudla.

Ama-whites ama-Thanksgiving amahle kakhulu

I-Riesling : Iwayini elimhlophe elingase libe ithambo elomile noma elimnandi; elihle kakhulu kunoma yiziphi izitsha eziphekayo, usawoti noma amnandi. Kungakhathaliseki ukuthi ivela e-Alsace, eJalimane noma eWashington - i-Riesling iwayini ikhetho eliphezulu lewayini elimhlophe lokubhanqa nge-Thanksgiving dinner. Ama-flame angama-apula ka-Riesling we-apula, i-apricoti noju kanye nokucacisa kwayo i-acidity kukunikeza ukuphazamiseka okubaluleke kakhulu kokuthandwa kwamatata ama-sweet, inyama ye-turkey, ne-spice-laden noma egcwele imifino.

I-Gewurztraminer : Leli vele elimhlophe livame ukuba ne-gusto elimnandi kanye ne-flame palate isikhalazo esinikeza ukuma okuqinile ne-turkey ne-gravy, okhipha okuhle kakhulu kokubili.

I-Gewurztraminer inikeza okukhethwa kukho okumnandi kwewayini elimhlophe kwiSuku Lokubonga.

I-Sauvignon Blanc : Le iwayini elimhlophe elimhlophe liyaziwa ngama-flavour-based based flavors angase azungezwe yi-herb noma i-mineral undertones, okwenza kube yi-candidate yokuqala ye-turkey namazambane ahlambulukile.

I-Pinot Grigio : Ikhono lokuphatha i-garlic kanye no-anyanisi, amakhambi kanye nezitsha ezicebile, ezinomsoco, eziphezulu, lewayini elimhlophe kuyimvelo yezidingo zoSuku Lokubonga.

U-Albarino no- Viognier: Ngenkathi bengase bangaziqhayiseli ukuqashelwa kwegama lokuqala lokuthi, i-chardonnay, lezi zinhlobo zewayini ezimhlophe zinikeza ithuba elihle lokugubha itafula lika-Thanksgiving futhi uthathe izivakashi zakho nge-adventure encane yewayini ngenkathi ugcina amandla okubhanqa okuphelele.

Imikhawulo ephezulu yokubonga

I-Pinot Noir : Lewayini elibomvu iyintandokazi yendabuko ye-Thanksgiving.

I-Pinton Noir ehlakaniphile engaphansi komhlaba futhi ngokuvamile ama-flavour aphefumulelwe ngama-mushroom azungeze izithelo zewayini futhi athambekele ekuboniseni kahle nge-flavour yendabuko ye-turkey nokugxila.

I-Zinfandel : Iwayini elibomvu elinomzimba ogcwele okhuphuka ngamandla kusuka ku-pinot noir kodwa okwamanje ugcine umphumela wokulinganisa ezithandweni eziningi zendabuko yokubonga i-Thanksgiving. Lokhu kungaba isiphuzo esikhulu sewayini kulabo abafuna iwayini elibomvu le-heartier elinamandla okubamba amaphrofayili, abomuncu namnandi ama-flavour profile.

I-Syrah / iShiraz : Isivini se-syrah singaletha umcibisholo onobuchopho noma umlingisi odla inyama, bese ukwandisa ubunzima ngenkathi ususa ngokucophelela i-cornucopia yama-flavour endaweni yokudla yaseSubonga. Amanothi avela kakhulu aseSyrah abambisana kahle nomuthi we-herb owakhiqiza kanye nombili inyama emhlophe neyomnyama.

I-Beaujolais Nouveau : Iwayini elibomvu, elimnandi elibomvu elisuka kumagilebhisi we-Gamay elihamba kahle ne-turkey nazo zonke izinto zokulungisa. Leli vidiyo likhishwe eFrance ngoLwesine lwesithathu kaNovemba, ngesikhathi sokuqokomisa isidlo sakho se-Thanksgiving.

Izinketho Ehlukile

U-Rose no-Sherry: Ngokuhambisana nesigaba sewayini esimangalisayo, lezi zifanelekile ukucubungula iwayini le-Thanksgiving lokubambisana. Zonke zihlinzeka ngemikhakha ekwazi ukuhamba phakathi kwalabo abangaqineki ekamelweni elibomvu noma elimhlophe lewayini. Uma ucabangela iwayini elikhazimulayo ungakhetha okuthiwa "okomile okwedlulele" - okuyinto ezohlinzeka ngokuthinta izithelo ukunambitheka kune "brut." Ngokuqondene namawayini we-rose, ukukhethwa okumanzi kuzoba okunye okuhambisana nendawo yokubhanqa cishe noma yikuphi ingxenye yeSuku lokubonga i-Thanksgiving.

Amapayipi nePecan Pie Pairings

Uma kuziwa ngewayini ne-pie pairings - amawayini aqinekile afika ngokushesha engqondweni. I-port yokubambisana nama-pie ubambiswano oluhle kakhulu futhi uhamba ngaphesheya nje kwethanga ne-pie pecan. Uma ungumdlali we-sherry, uzodinga ukubuka uPedro Ximenez noma ukhilimu we-sherry ukuze unikeze izakhi ezimnandi, uhlamvu olugcwala okwephunga elimnandi kumathanga noma i-pecan pie pairing.

Noma uhlale u-Riesling wokuvuna okwesikhashana ukuze ulethe flavour ezicebile, ezigxilile uju ezihlukahlukene ze-dessert. Iwayini eliqinisiwe kanye newayini lokuvuna ukuphumula linikeza ubumnandi kanye ne-viscosity ukusekela ama-flavour acebile ne-spice enamandla ye-pie yamathanga kanye nama-flavour caramelized ku-pie pecan.