Njengoba iwashi liba phakathi kwamabili ngoLwesine lwesithathu kaNovemba, kukhishwa leli vintage elisha laseBeaujolais, eBeaujolais Nouveau! Amabhodlela angaphezu kwezigidi ezingu-60 enza ukuhamba eParis ngokusabalalisa emhlabeni jikelele, okuyinto iJalimane engumngenisi ohola phambili. Leli iwayini elincane (kuphela amasonto ayisithupha ubudala), likhulile kusukela kumagilebhisi akwaGamay, futhi likhulu kakhulu, likhanyise futhi likhululekile, okwenza iwayini elibomvu elilula kakhulu ukuphuza.
Kungcono kakhulu ukukhishwa i-chilled ukuze ulethe ngempela izithelo futhi kuyisixuku esithandwayo kuma- dinners we-Thanksgiving , ngenxa yalokho okushiwo usuku lokukhishwa kwonyaka futhi ingxenye ngenxa yokudla kwayo.
Umlando weBeaujolais Nouveau
Ngokomthetho waseFrance odlule ngo-1985, uBeaujolais Nouveau ngeke akhululwe ngaphambi kweLwesine lwesithathu kaNovemba. Ngenxa yalokho, isiko nomkhuba baye bahlela ukwenza ukukhishwa kwansuku zonke kwewayini eliyithandwa kakhulu kube ngumcimbi ojabulisayo. Ukuqala ngokukhetha ngesandla kwamagilebhisi esifundeni saseBeaujolais esikhulayo (nje eningizimu yeBurgundy), kulandelwa i-carbonic maceration, lapho amagilebhisi wonke enza khona njengamakamelo amancane okuvotela, futhi athole konke okusheshayo ekugqibeleni ekupheleni kokugcina kwamabili ngoLwesine wesithathu kaNovemba.
Umjaho uvuliwe
Abadlali abahamba phambili abahamba phambili ukubona ukuthi uBeaujolais Nouveau obani ozoba ngowokuqala ukugcwalisa imigoqo kanye ne-bistros yezwe elindele ukuvuna okusha.
Basebenzise zonke izindlela zokuthutha njengengxenye yokuzijabulisa nokudlala - kusukela emalotini kuya emotweni, nokushayela amabhaluni emoyeni ashisayo oklanyelwe ukuvuna isivuno sabo phambi kwemigqa yabathengi. Izibhengezo zimemezela, "Le Beaujolais Nouveau ufika!" - "I-New Beaujolais isifikile!" zihlakazekile ezitolo zewayini, zikhohlisa labo abafuna iwayini elikhanyayo, iwayini eligcwele izithelo ukuhlobisa amatafula abo eholide, kanye ne-$ 6-10 nje ibhodlela, umhlobiso ufika ngokuncishisiwe!
Izinombolo zewayini zeBeaujolais
- I-Beaujolais Nouveau ngokuvamile isetshenziswe ukuba idliwe ngaphakathi ngonyaka wokuqala wokukhululwa, ngokuqinisekile ayikho iwayini eyenzelwe ukudala.
- Izindawo zaseBeaujolais zimelela iwayini lesibili eliyingxenye yesifunda saseBeaujolais. Lezi vinini zisalokhu zithela izithelo kodwa azitholakali nge-carbonic maceration kanti abanye baye babona nokuthintwa kwe-oki. Izindawo zaseBeaujolais kufanele ziqedwe zingakapheli iminyaka emibili.
- I-Beaujolais Cru ihlanganisa okuhle kakhulu eBejojolais. Ama-Crus angu-10 kumele avele kwelinye lamadolobhana ayishumi anikezwe ikhwalithi (iBrouilly, Chiroubles, Chénas, Côte-du-Brouilly, Morgon, St-Amour, Julienas, Moulin-à-Vent, Fleurie, Regnié). Ezingxenyeni ezinhle kakhulu, lezi vinini zingase zixabane phakathi kwe-Burgundy neminyaka yobudala kuze kube seminyaka eyishumi.
AbakwaBeaujolais nabakwaBeaujolais Abasha abazama ukuzama: UGeorges Duboeuf, u-Domaine Yvon Metras, uJean-Paul Thevenet noLouis Jadot.