Iwayini liyiphuzo elingenalo i-gluten, ngokuvamile, okusho ukuthi i- champagne nayo izobhekwa njenge-gluten-free. Kodwa-ke, kunezinye izimo lapho ukungcoliswa khona okungenzeka khona ngesikhathi sokucubungula kanye nokupakishwa kwamawayini, ikakhulukazi uma imigoqo eyayisetshenziselwa ukubamba iziphuzo ezibhekene nezilwanyana ibuye isetshenziselwe ukusetshenziswa njenge-champagne casks.
Nakuba lo mkhuba wokusebenzisa imiphongolo engathathi hlangothi akuyona indawo evamile, kunezinto zokwakheka kwezinto ezinama-glutenous okwamanje ezihilelekile ekukhiqizeni iwayini-njengama-pastes asekelwe ngqolowa asetshenziselwa ukuqinisa imiphongolo-esuswa masinyane ezinkambisweni ngokuphelele njengoba abakhiqizi beqaphela kakhulu ukukhuphuka komuntu ongenakubekezela kanye nalabo ababhekene nezifo ze-celiacs.
Noma kunjalo, uma uthanda iwayini noma i-champagne oyintandokazi ongathanda ukuyizama kepha uyingozi kakhulu kune-gluten, kungaba ngcono ukubiza inkampani yakho yewayini ukuze uthole impendulo esheshayo ekungcoleni kwe-gluten ngaphambi kokuthenga.
Okwenza i-Champagne i-gluten-ayikho
I-champagne yangempela-nezinye iwayini eliqhakazile-lenziwe ngohlobo oluthile lwamagilebhisi oluvutshulwa ngenqubo ethile, kanti nakuba le nqubo ihilela imvubelo yokuvutshelwa kanye, uhlobo lomvubelo osetshenziselwa ekwakheni i-carbon elibhekene ne-bubble ngewayini elikhanyayo okuhlobene nokolo.
Noma kunjalo, i-United States ayivumeli ukudla ukuthi kubhalwe i-gluten-mahhala uma kunoma yikuphi ingxenye yesikhungo noma inqubo eyenza iqukethe izithako ze-glutenous noma imikhiqizo ngokuhlangene nomkhiqizo othengiswayo, ngakho uma ungaboni i-label ye-gluten-free ebhodleleni, qinisekisa ukubiza umenzi uma unomdlavuza we-gluten (ngokungafani nokungezwani).
Iqiniso lendaba ukuthi ngisho nokukhiqizwa kwewayini okubandakanya i-gluten ekucubunguleni, ukuvutshelwa nokugcinwa kwamagilebhisi, ukungcola okuphambene nomncane kuncane kangangokuthi abantu abahlukunyezwa kancane ngokudla isinkwa noma ukudla okucebile nge-gluten cishe ngeke uzizwa nhlobo ngokuphuza i-champagne, futhi ngisho nalabo abane-celiacs kungenzeka ukuthi angalokhu engathinteki ngenxa yamanani we-gluten okungenzeka adluliselwe.
Ezinye iziphuzo ezidakayo ezingenayo i-Gluten
Njengoba kukhonjisiwe, amawayini amaningi ajwayelekile ngaphandle kwe-gluten, nakuba abanye abakhiqizi bangase bafake imikhiqizo ye-glutenous emva kokuvutshelwa ukunikeza i-flavour eyengeziwe yokuvuna. Kodwa-ke, ingxenye enkulu, uvikeleke kakhulu uma kuziwa emavinini abomvu, amhlophe, noma akhanyayo ngokungahambisani ne-gluten.
Ngaphezu kwalokho, iziphuzo eziningi eziphuza utshwala ezidakiwe zibuye zingenalo i-gluten, njengoba ziningi kakhulu ezivotshwe njengezinhlayiya noma ama-cognac, futhi maduzane, izinyosi eziningana ze-gluten nazo ziye zashaya emakethe, okuvumela labo abanokungahambisani ne-gluten noma isifo se-celiacs ukuze uphinde ujabulele ubhiya obubandayo ngosuku olushisayo ngaphandle kokukhathazeka ngezinkinga zokugaya ukudla okuholela.
Ngokuvamile izidakamizwa zibhekwa ziphephile kulabo abanamakhomikhali angama-celiac noma abanobucayi abandakanya ama-ciders, iwayini, ama-cooler e-gluten-free, ama-gluten-free and gluten-abhontshiwe, i-brandy, i-Campari, i-cognac, i-Cointreau, i-grappa, i-Midori, i-proseccos, i-liqueurs, iningi lama-tequila , ezinye, konke okungekho okusanhlamvu nokungewona ukolweni vodkas, i-sambuca, i-vermouth, ne-gluten-free gin, ne-gluten-free rum.