Le jira-fresh strawberry basil sorbet inikeza twist okumnandi on classic, sweet strawberry sorbet. Kuyamukeleka ngokulinganayo njengokuqabuleka kokufudumala kwentambama ntambama noma ukuhlanza kwe-palate esabekayo ekufeni kwasebusika. Ukuze uqinisekise okusha okuvela ku-flavor ye-berry patch, qiniseka ukusebenzisa amajikijolo amasha kulezi zokupheka, njengoba ama-strawberries afriziwe avame ukungabi nalutho.
Okuzokwenza
- 1/3 indebe ushukela (granulated)
- 4/5 indebe amanzi
- Izipuni ezimbili ze-basil amaqabunga (aqotshwe ngamafutha)
- Izinkomishi ezi-3 1/2 ze-strawberries (ezixutshwe, ezihlanzekile, nezinhlanzi)
- 1 ithisipuni juice fresh lemon
- 2 wezipuni vodka (noma iwayini berry)
- Ukuhlobisa: amahlamvu ase-basil amasha
Indlela Yokwenza
- Indlela yokwenza fresh sitrobheli basil sorbet:
- Esitokisini esincane, ulethe ushukela namanzi ngamathumba. Ncishisa ukushisa nokumisa, kungafundwa, cishe imizuzu engama-5, kuze kube yilapho ingxube iyanciphisa ivolumu futhi iyancipha. Engeza i-basil kwisiraphu bese usula isiraphu okungenani imizuzu engu-30, kuze kube yilapho epholile.
- Thela isiraphu e-basil-engeniswe nge-sieve enhle, elahla isisekelo. Yenza isiraphu efakiwe, i-strawberries egxilile, ijusi kalamula, ne-vodka (noma iwayini le-berry) ku-blender kuze kube yilapho ingxube ibushelelezi.
- Hlanganisa i-strawberry basil puree kumenzi we-ayisikhili ngokweziqondiso zomkhiqizi futhi uhlobise umkhiqizo ophelile ngeqabunga elisha le-basil, uma lifiswa.
Ukukhonza izinkanuko zokushukela:
- I-Chantilly cream
- I-sorbets yama-sorbets: i-strawberry basil, i-lemon, ne-chocolate
- Khonza isikebhe ekomishi le-tuile
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 97 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |