Wonke umuntu uthanda i-sub subtitrate egcwele elayishiwe ngokugcwele yase-Italian egcwele izilwane zase-Italy, ama-soysi anokasawoti, ama-veggies amasha nama-dressings agcobile - ngakho-ke ungazami ukwenza ngokwakho ukwenza isimiso sakho semini yasemini sibe mnandi kakhulu!
Amathiphu:
- Kuye ngokuthi ulambile kangakanani, lesi sandwich esibi esiphundu singondla abantu abangaba ngu-2 noma 4.
- Njengoba le sandwich ihlala, ama-flavour aqala ukugcoba futhi akwenze kube mnandi kakhulu ngokuhamba kwesikhathi. Uma ulindele ukuwudla, qiniseka ukuwufaka ngokuqinile emaphepheni noma emakhiweni we-wax ukuze izithako zihlale zikhona futhi isangweji alitholi.
- Awunayo lezi izithako eziqondile esandleni? Azikho izinkinga! Noma yikuphi ukuhluka kwezithako zase-Italy kuzokwenza. Zama ngokuxuba kwezilwane zasemini ezahlukene ukuze ubone ukuthi yini oyithandayo kakhulu. Zama ukusebenzisa imifino ehlukene ne-cheeses efana ne-pickle-y giardiniera enhle ne-mozzarella noma i-pepper ebomvu ebomvu nge-asiago ushizi.
Okuzokwenza
- I-sub roll enkulu enkulu yase-Italy
- 1 tbsp i-vinaigrette yase-Italy
- 1/2 tbsp uviniga obhalsamu
- 1/4 lb provolone ushizi (lisikiwe)
- 1/3 lb rosemary ham
- 1/4 lb mortadella
- 1/4 lb hot soppressata
- 3 utamatisi omusha we-Campari (obukhulu obisikiwe)
- 1/4 anyanisi omncane (ocokiwe)
- Amathanga amabili we-ulethisi (Ngithanda i-arugula ukuze ikhwekhwe layo libheke)
- 2 tbsp i-pepper eqoshiwe
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Sebenzisa ummese omisiwe ukuze usike phansi isi-subtitle yase-Italy ngesigamu.
- Beka i-sub roll phakathi kweshidi lephepha noma iphepha lokugaya futhi uphonsa ngaphakathi kwesinkwa nge-vinaigrette yase-Italy neviniga ye-balsamic.
- Okulandelayo, engeza i-provolone, ham, mortadella, i-Soppressata, utamatisi, anyanisi, ulethisi, i-banana pepper nosawoti kanye nopelepele.
- Gcoba lesi sandwich ngokuqinile ephepheni lokuhlanza bese ubeka isangweji sibe yizingxenye ezine. Yidla manje noma ugoqe ngokuqinile ephepheni lokubhukuda kuze kube yilapho usulungele ukudla.