Umngane wami uSharon Friedman Paley ungumpheki omuhle kakhulu, futhi amaqebelengwane akhe okuzalwa ayenziwe phakathi kwezingcweti zakhe ezidumile. (Ngokucophelela - ucingo lwendawo lugqoke izimboni ezihlotshiswe ngezandla zibuyele emikhosini yomndeni.) Le recipe iyisisekelo samaningi amaqebelengwane, futhi kusukela lapho ehlanganyela nami, bekulokhu ngihamba kahle.
I-chocolatey enomsoco , ecebile, futhi enamandla kakhulu, lokhu akuyona nje ikhekhe eliyisiqhwaga se- chocolate, yiyona ndlela ekhethekileyo yokudla kwezidakamizwa , futhi. I-batter ephathekayo kulula ukwenza - njengoba kungekho sidingo se-butter cream noma i-margarine, ungaxuba ngesandla. Futhi ikhekhe isebenza ngokucophelela epanini le-Bundt njengalokhu lisebenza emathinini okugcoba ama-cake noma amathinki.
Okuzokwenza
- Izinkomishi ezi-1 1/2 eziqoshiwe eziqoshiwe ezikhethiwe, noma ama-chips amnandi
- 2 1/4 izinkomishi ufulawa
- 1 3/4 izinkomishi ushukela
- 2/3 indebe i-cocoa powder
- 1 1/2 amathisipuni ukupheka powder
- 1 1/2 amathisipuni ukupheka soda
- 1 1/2 amathisipuni ama-espresso ama-granules ama-nstant
- 3/4 ithisipuni usawoti
- 1 1/4 indebe ye-neutral, njenge-grapeseed noma i-canola
- I-3/4 indebe ye-orange orange
- 3/4 amanzi amanzi
- Amaqanda amakhulu amathathu
- 2 amathisipuni ahlanzekile vanilla akhiphe
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 ° F (180 ° C). (Uma usebenzisa ipeni elimnyama noma elingenalutho, nciphisa ukushisa ngo-25 ° F). Gcoba kancane bese ufulawa epanini le- Bundt , uqiniseke ukuthi uphume noma yikuphi ufulawa owedlulele. Noma, gcoba amaphoyinti ekhekhe angu-9-intshi (23 cm), bese ubeka phansi phansi ngayinye ngombuthano wephepha lesikhumba. Gcoba imibuthano yesikhumba. Beka eceleni.
2. Ku-double-boiler noma microwave, qhafaza ushokolethi . Ngaphandle kwalokho, faka ushokoledi esitsheni esingenakufudumala, bese usibeka phezu kwesikhwama esincane senhliziyo emnandi (phansi kwesitsha kufanele uhlale epanini, kepha akufanele uthinte amanzi).
Gcoba njalo kuze ushokoledi ushubile, bese ususa isitsha epanini bese ubeka eceleni.
3. Endishini enkulu, hlanganisa ndawonye ufulawa, ushukela, i-cocoa powder, i-powder baking, i-baking soda, i-espresso esheshayo, nosawoti.
4. Kwesinye isitsha, hlanganisa amafutha, ijusi le-orange, amanzi, amaqanda, ne-vanilla.
5. Engeza izithako ezimanzi ezomile, bese uxuba kuze kuhlangane. Engeza ushokoledi ocibilikile, bese ugxilisa kuze kube yilapho ihlanganiswa kahle futhi i-batter ishelele.
6. Thela i-batter ku-pan (ama) alungisiwe. Bhaka kuhhavini esandulele kuze kube yilapho umhloli efakwe phakathi kwekhekhe ephuma ehlanzekile - imizuzu engaba ngu-50 kuya kwezingu-60 uma usebenzisa i-pan ye-Bundt, noma imizuzu engu-35 kuya ku-45 uma usebenzisa amaphoyinti ekhekhe. Kulungile ngokuphelele emgqeni wocingo. Glaze noma iqhwa njengoba kuthanda. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 444 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 15 g |
| I-cholesterol | 65 mg |
| I-sodium | 369 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |