Ama-Bundt Basics - Indlela Yokusebenzisa I-Bundt noma I-Pan Keke Ekhethiwe

Amaqebelengwane e-Bundt namafomu afaka kakhulu kunethulo

Uma kuziwa ekudleni, isethulo yinto yonke. Ikhekhe le-Bundt® noma elihlotshisiwe lijabule iso, lixwayisa ukunambitheka ukunambitheka futhi libeka isiteji sokukhethwa okukhethwa ukulandela. Umuntu angamelana kanjani nengxenye yekhekhe le-Bundt. Njengoba bethi, ukuqala kokuqala kubalulekile ngempela.

I-pan ye-Bundt® yokubhaka yasungulwa ngo-1950 yiNordic Ware, futhi lezi zikhumba zokubhaka ziye zaba yi-bakeware ethandwa kakhulu ekhishini lasekhaya.

Etholakala ngobukhulu obuhlukahlukene nobubunjwa, amapulangwe e-Bundt angasetshenziselwa amaqebelengwane, ama-muffins, amakhekheki, amabhasikidi ambalwa, ama-dessert we-gelled noma ama-salads, ngisho nama-meatloaf.

Ngenkathi kunezinye izinhlobo ezihlukahlukene zemikhakha yokubhaka emakhakheni, i-Nordic Ware ilawula ngokwezinto ezihlukahlukene, zokuqala nezendabuko, kanye nokwakhiwa kwepani okuvelele nokusebenza kokubhaka. Kulabo abathanda ukubhaka ngamapulisi abisiliconsi, ungayithola futhi ngezimo ezihlukahlukene.

I-pan ye-Bundt iyimoto ephelele yamaqebelengwane ekhofi ngoba iboleka kahle ukuhlola izithako ze-recipes, ukwengeza amantongomane, ukudala ukubhoqa, ukufaka umhubhe we-fudge, ngisho nekhekhe le-marble libukeka elimangalisayo ngesimo se-Bundt. Ungase futhi ushise ikhekhe noma cha, kufike kuwe. Babonakala bebuhlungu kakhulu nge-glaze encane egaxa ikhekhe noma nje i- sprinkled powdered sprinkle.

Lawa maqebelengwane abuye ahambe kahle kakhulu ngaphandle kokusaba ukulayishwa kwendlala, futhi kulula ukuwafaka futhi akhonze.Lokho kwenza la maqebelengwane amnandi kakhulu emisebenzini ye-potlucks noma imisebenzi ye-dessert / ikhofi. Kucatshangwa ukuthi kukhona i- pan yokubhaka okukhethekile , amaqebelengwane avela kulawa avame ukubukeka sengathi uchithe isikhathi esiningi ukwenza le dessert kunalokho okwenziwe ngempela.

Abamukeli bahlatshwa umxhwele ngokubukeka kwala maqebelengwane.

I-pan ye-Bundt® iboniswe yi-Nordic Ware 12-indebe ye-Classic Bundt® Pan ne-Teflon yokubopha isikhwama. Sekusetshenziselwe iminyaka engaphezu kwengu-20 futhi isaveza imiphumela emihle. Nakuba kuye kwasekelwa izikhwama ezimbalwa kule minyaka, amaqebelengwane asuswe kalula. Qaphela ukuthi lolu hlobo lwe-pan lubhaka ikhekhe elibheke phansi, ngakho-ke, lidinga ukuguqulwa ngemuva kokuthi lihlile. Nazi amathiphu ambalwa angusizo wokuthi ungasebenzisa kanjani i-pan ye-Bundt:

Izici ezijabulisayo

Indlela yokusebenzisa amaphiko

I-Baking & I-Tips for Icing

Amapayipi e-Bundt® afana nokulula okuwasebenzisa njengamapayipi amakhekhe avamile kanye nama-dessert awakhiqiza angenziwa kalula futhi ahlolwe ngokushesha. Ngizithola ngenza amaqebelengwane amaningi e-Bundt kunokuvamile, ngenxa yokupheka kwamapayipi kanye nesethulo se-dessert esiphelile.