Wonke umuntu uthanda ikhekhe le-chocolate, futhi le recipe yekhekhe yekhekhe yiklasiki yeqiniso. Kunzima ukuthuthukisa ekupheleleni.
Kodwa ukuphelela ngezinye izikhathi kudinga usizo, ngakho ngizokunika isipho. Uma sekuphelile izinyanga eziyisithupha kusukela uthenge i- powder yokubhaka kanye ne-baking soda ku-pantry yakho, kufanele ubeke esikhundleni sayo. Balahlekelwa amandla abo ngokushesha, futhi ikhekhe lakho ngeke livuke kahle uma lidala kakhulu. Ngithembele ngalokhu. (Bheka: Ingabe Izimpahla Zami Zokugqoka Zisalungile? Ukuthola iseluleko esengeziwe.)
Futhi, uma uke wazibuza ukuthi kungani ezinye zokupheka zekhekhe zekhekhe (njengaleli) zibiza ngamanzi abilayo, kungenxa yokuthi kusiza ukuqhakaza i-cocoa powder, unike ikhekhe iphunga elijulile le-chocolate.
Ukuze uthole ikhekhe elithambile, ungafaka ufulawa wekhekhe ngenjongo yokudla uhlose. Vele usebenzise u-225 amagremu wefulawa wekhekhe, okuzoba yizinkomishi ezimbili / 1/3.
Okuzokwenza
- 1 3/4 izinkomishi / 225 amagremu yonke ufulawa
- 2 izinkomishi ushukela
- 3/4 indebe i-cocoa powder
- 1 1/2 amathisipuni ukupheka powder
- 1 1/2 amathisipuni ukupheka soda
- 1/2 isipuni usawoti
- Amaqanda amabili
- 1 inkomishi ubisi
- 1/2 indebe yamafutha omifino
- 2 amathisipuni vanilla akhiphe
- 1 indebe yamanzi (abilayo)
Indlela Yokwenza
- Hlangisa i-ovini yakho ku-350 F.
- I-Butter kanye nofulawa amabhokisi amakhekhe amabili. Kungasiza ukuhlela ngezansi ngombuthano wephepha lesikhumba ukuze uvumelane ne-pan.
- Esikhathini esikhulu sokuxuba, gubha ndawonye ufulawa, ushukela, i-cocoa powder, i-baking powder, i-baking soda nosawoti, kuze kube yilapho konke kuhlanganiswa.
- Esikhathini esithile sokuxubha isitsha, hlanganisa amaqanda, ubisi, i-oli ne-vanilla, futhi uhlose ukuhlanganisa. Bese uphazamisa emanzini abilayo.
- Manje engeza izithako ezimanzi ezomile bese ugxuma kuze kuhlanganiswe. Bese uthele i-batter emaphoyisini akho alungisiwe bese uwadlulisela kuhhavini.
- Bhaka cishe imizuzu engama-30 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile, noma i-crumb noma emibili ifakwe. Ungaqala ukuhlola ngemva kwemizuzu engu-27 ngoba kungcono ukuhlola ngokushesha kunokuba udlule.
- Khulisa amaqebelengwane amaminithi angu-10 emaphoyiseni emgodini wecingo, bese ukhulula emaphethelweni ngokusebenzisa ummese ngezinhlangothi, uphendule amaqebelengwane angene emadwaleni bese upholile okungenani elinye ihora, nesithwathwa nale recipe yokukhenqisa i-chocolate .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 356 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 41 mg |
| I-sodium | 442 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |