Lezi caramel ezithambile zinomzimba ocolile, ohlambalazayo ogcwala emlonyeni wakho futhi ongalokothi unamathele emazinyo akho. Ziyisiphuzo ngokwabo, zifakwe ushokoledi, noma zisetshenziselwa kwezinye izimpahla ezibhaka. Ukuze uthole ukuthungwa okungcono, vumela i-caramels ukuba ihlale ekamelweni lokushisa ebusuku ukusetha ngokugcwele.
Ungaphuthelwa isifundo sezithombe ngezithombe ezinyathelo ngezinyathelo ezibonisa indlela yokwenza i-caramels .
Zama ukusebenzisa lezi caramels okumnandi ukwakha caramel-zigoqwe pretzel izinduku !
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 1/2 indebe ephucuziwe ubisi oluncibilikile
- 2 izinkomishi ukukhanya isiraphu corn
- 1/2 indebe yamanzi
- 2 izinkomishi ushukela (granulated)
- 1/2 indebe / 1 ibhotela yethusi (ithambeke futhi ibheke ama-cubes amancane)
Indlela Yokwenza
- Lungisa i-pan 9x9 ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka okuphambene nokupheka.
- Hlanganisa ukhilimu kanye nobisi oluncibilikile epanini elincane, bese ufaka ipanini emshini wokushisa obeka phansi ekushiseni okuphansi kakhulu. Ufuna ubisi no-ukhilimu ukuba bufudumele, kodwa ungavumeli ukuthi ubilise.
- Esikhunjini esikhulu-esikhulu sihlanganisa isiraphu yamanzi, amanzi, kanye noshukela ogciniwe phezu kokushisa okuphakathi. Hlanganisa i candy kuze kube ushukela uhlakaze, bese usebenzisa i-brush yamashushi e-wetry ukuze ugeze izinhlangothi zepani ukuvimbela amakristalu ashukela ekubunzeni nokwenza candy grainy.
- Faka i-thermometer ye-candy futhi unciphise ukushisa kuya emaphakathi. Vumela ingxube ukuba ifike emathunjini bese upheka kuze kube yilapho i-thermometer ifunda ama-250 degrees.
- Engeza ama-butter chunks athandisiwe kanye nengxube efudumele yobisi-ukhilimu. Ukushisa kufanele kuhlahle ngamayelana ama-degrees angu-30.
- Qhubeka ukupheka i-caramel, uvuselela njalo ukuze phansi kungabhubhisi. Pheka kuze kube yilapho i-thermometer ifundela 244, futhi i-caramel ingumbala omnyama omnyama wegolide.
- Susa i-caramel kusukela ekushiseni bese uyifakela ngokushesha epanini elilungiselelwe. Ungafaki candy kusukela phansi epanini. Vumela i-candy ukuba ihlale ubusuku bonke ukusetha futhi ithuthukise ukuthungwa okubushelelezi, okuluhlaza.
- Uma usulungele ukusika i-caramel, faka ucezu lwephepha le-wax phezu kwe-counter bese uphakamisa i-caramel kusuka epanini usebenzisa i-foil njengokuphatha. Flip phezulu kwe-caramel ephepheni le-waxed bese ubhala uhlaka lwe-foil kusuka phansi kwe-caramel.
- Phonsa ummese omkhulu ngokupheka okuphambene nokupheka. Gwema ngokuqinile ama-caramels, udale izikwele ezingu-1. Sula i-blade bese uphinde uphefa uma kudingeka.
- Gcoba izikwele kwiphepha elondoloziwe. I-caramels izosakazeka kancane kancane futhi ilahlekelwe isimo sayo sendawo uma ingahlanganiswa ngokushesha ngemuva kokusika. Ngenye indlela, ungawafakela ushokoledi uma usuliwe.
- Gcina i-caramels ekamelweni lokushisa kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 194 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 26 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |