I-Black Licorice Chews ifana nomntwana othandwayo phakathi kwe-licorice emnyama ne-caramel! I-albhamu kuphela i-anise futhi i-texture ebushelelezi, enobucwebe kanye ne-flavor e-mellow ye-caramel candy. Lona i-candy ephelele yabathandi abamnyama be-licorice nanoma ubani ofuna ukubeka i-caramel yendabuko.
Njengoba kubhaliwe, iresiphi ikhiqiza i-candy ene-flavor ye-licorice elula. Uma ungumlingisi omkhulu we-anise, ungandisa inani lokukhipha i-anise - kuze kube kabili lokho okufunwa iresiphi - ukuze kube khona ukunambitheka okunamandla kwe-licorice omnyama.
Ngokuphathelene nombala omnyama, kungcono ukukhetha ukuthi ngabe ufuna ukuyisebenzisa. Kuyasiza ukukhombisa ukuvuthwa kwe-candy, kodwa uma uphikisana nombala wokufakelwa, ungawushiya ngempela. Uma ufuna ukuyisebenzisa, ngincoma ukusebenzisa umbala we-gel esikhundleni se-liquid, ngoba i-gel inamandla nakakhulu. Ijelisi lokudla lokumnyama elimnyama lingatholakala kwezinye izitolo zokuhlobisa izimbali kanye nekhekhe. Ngisebenzisa uphawu lukaWilton, oluvame ukutholakala kuMichael's, noma eMelika, elingathengwa ku-Amazon.
Okuzokwenza
- 1 inkomishi / 2 izinti ibhotela
- 2 izinkomishi ushukela (granulated)
- 1 ikomishi isiraphu corn
- I-1 ingaba / ubisi obunamanzi obu-14 oz (obumnandi)
- 1 uphasa usawoti
- Ukukhishwa kwe-tsp 1 okukhiphayo
- 1/2 tsp Umbala wokudla (omnyama, i-gel)
Indlela Yokwenza
1. Lungisa i-pan yesikwele esingu-9x9-intshi ngokuyilinisa nge-aluminium foil bese usishayela ucwecwe nge-spray yokupheka.
2. Epanini elikhulu, gcoba ibhotela phezu komlilo ophakathi. Uma usuncibilikile, engeza ubisi oluncibilikisiwe, ushukela, isiraphu yamabele, nosawoti, futhi uvuselele uze uhlangane.
3. Thatha ingxube emathuneni, uvuselele kaningi. Namathisela i-thermometer ye-candy bese ubilisa i-candy uze ifinyelele kuma-degrees F (118 C) angu-245. Gcoba njalo ukuze ingxube ingabhubhisi phansi kwepani.
4. Uma sesifinyelela izinga lokushisa elifanele, susa i-pan kusukela ekushiseni bese ugxuma ekukhishwe kwe-anise futhi umbala wokudla, uma usebenzisa, ukuxuba kuze kuhlanganiswe ngokuphelele.
5. Thela i-candy ibe yi-pan ekulungisiwe bese ubhebhezela ngaphakathi kwendlalelo. Vumela ama-caramel ukuba ahlele ubusuku obushushu, noma efrijini okungenani amahora angu-4, aze aqine kakhulu.
6. Uma usemisiwe, susa ama-caramels epanini besebenzisa i-foil njengoba iziphatha. Sebenzisa ummese wokupheka omkhulu obukhali ukuze uwasike ezinkathini ezincane ukuzokhonza. Uma ufisa, zibophe ngabanye ephepheni elixotshiwe ukuze uzigcine zingabambe ndawonye. I-caramels ingagcinwa ekamelweni lokushisa kwamaviki amathathu.
Ukupheka Okusebenzisa I-Licorice Ebomnyama:
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 39 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |