01 kwezingu-10
Indlela Yokwenza I-Caramel
U-EmmaEmil / Getty Izithombe Lezi caramel ezithambile zinomzimba ocolile, ohlambalazayo ogcwala emlonyeni wakho futhi ongalokothi unamathele emazinyo akho. Ziphatha kahle futhi zenza isipho esivela ekhishini.
Bheka iresiphi ye - Soft Caramels bese uhlanganisa izithako zakho.
Uzodinga i-pan ye-9x9, ehlanganiswe ne-aluminium foil bese uchithelwa ngokupheka ukupheka okungapheli. Uzodinga futhi izinsizi ezimbili zamashukela kanye ne-candy thermometer.
02 kwezingu-10
Sishisa Ubisi Namakhamera
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Hlanganisa ukhilimu kanye nobisi oluncibilikisiwe epanini elincane, bese ubeka ipanini emshini wokushisa osesithombeni sokushisa okuphansi kakhulu. Ufuna ubisi nekhilimu zifudumale ukuze i-caramel ingayihlukanisi uma uyengeza kamuva.
Hlola ukhilimu nobisi ngezikhathi ezithile ukuqinisekisa ukuthi akushisi kakhulu. Awuthandi ukuba ubilise.
03 ka-10
Yenza isiraphu se-Sugar
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Esikhathini esiphakathi nesikhulu esikhulu sihlanganisa isiraphu yesinkwa, amanzi, noshukela ogqamile, bese ubeka ipanishi phezu kokushisa okuphakathi. Hlanganisa ingxube ngesipuni sokhuni kuze ushukela uqothule.
04 kwezingu-10
Geza Ngaphandle Kwezinto ZasePan
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Emaphuzu amaningana enqubo yokwenza i-caramel, uzofuna ukugeza izinhlangothi zepani. Uma ukupheka ushukela we-syrups kuvamile ukuba ama-crystal avele emaceleni e-pan, futhi uma engahlanjulwanga, angabangela ukuba i-candy yakho ingabonakali ngokungajabuli.
Ukuze ususe amakristalu, manzi umshini wokugaya bese uphonsa izinhlangothi zepani lapho isiraphu ishukela iqhuma khona. Qhubeka ukuphoqa ibhulashi emanzini ahlanzekile bese ugeza izinhlangothi zepani uze ungaboni noma yimaphi amakristalu ashukela. Ungaphinda le nqubo kaningi ngesikhathi sokupheka, uma kunesidingo.
05 ka-10
Letha i Candy ku-250 F
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Faka i-thermometer ye-candy ku-isiraphu futhi unciphise ukushisa kuya emaphakathi. Vumela ingxube ukuba ifike emathuneni bese uqhubeka ukupheka, ngaphandle kokugqugquzela, kuze kube yilapho i-thermometer ifunda 250 F. I-candy yakho iyoba nombala obala wegolide okwamanje.
06 kwangu-10
Engeza i-Milk bese uqhubeka nokupheka
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma isiraphu ishukela ifinyelela kuma-250 F, engeza amakhekhe we-bhotela ethambile kanye nomswakama ofudumele ubisi-ukhilimu. Ukushisa kufanele kuhlahle ngamayelana ama-degrees angu-30.
Qhubeka ukupheka i-caramel, uvuselela njalo ukuze phansi kungabhubhisi. Pheka kuze kube yilapho i-thermometer ifundela u-244 F, futhi i-caramel ingumbala omnyama obomvu wegolide. Lokhu kuzothatha okungenani imizuzu engu-15 futhi mhlawumbe ngaphezulu, kuye ngesitofu sakho kanye ne-pan.
07 kwangu-10
Thela i-Caramel ePan
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma i- caramel isifinyelela ku-244 F, susa isikhwama esivela ekushiseni bese uphela ngokushesha i-caramel epanini elilungiselelwe le-9x9. Ungafaki candy kusukela phansi epanini.
Ukuze uthole imiphumela emihle, vumela i-candy ukuba ihlale ubusuku bonke ukusetha futhi ithuthukise ukuthungwa okubushelelezi, okubukhali. Ungayifaka esiqandisini ukusheshisa inqubo, kodwa ukuthungathwa kungase kukhishwe.
08 kwezingu-10
Sika i-Caramel ezigcawini
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Uma usulungele ukusika i-caramel, phakamisa i-caramel kusuka epanini usebenzisa i-foil njengokuphatha. Uma ususebenzise isilonda esinzima-duty unquma ukusika i-caramel ngenkathi kuphepheni (njengoba isithombe sibonisa).
Kodwa-ke, uma usetshenzisiwe uhlolisisa njalo, le foil izokwekwa kanye ne-caramel futhi kuzodingeka udwebe izikwele zokubilisa phansi kwezinto zonke ze-caramel candy eyodwa. Ukuze ugweme lo msebenzi odidayo, faka ucezu lwephepha elenziwe nge-counter. Flip phezulu kwe-caramel ephepheni le-waxed bese ubhala uhlaka lwe-foil kusuka phansi kwe-caramel.
Phonsa ummese omkhulu ngokupheka okuphambene nokupheka. Hamba ngokuqinile ema-caramels, udala izikwele ezingu-1-intshi. Sula i-blade bese uphinde uphefa uma kudingeka.
09 kwezingu-10
Gcoba ama-Caramel
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Le recipe ikhiqiza i-caramel enhle kakhulu futhi ehehayo. Ngenxa yokwakheka kwawo, izikwele ze-caramels zizosabalalisa kancane kancane futhi zilahlekelwe umumo wazo wesikwele uma zingahlanganiswa ngokushesha ngemva kokunqunywa. Ukugoqa izikwele, uthathe amakhilomitha ama-intshi amathathu wamaphepha we-waxed (ukugoqa epulasitiki kusebenza kahle) bese ubeka isikwele se-caramel phakathi. Gweba uhlangothi olulodwa phezu kwe-caramels, bese ugoqa uhlangothi oluphambene. Gwema imiphetho ukuze uvikele ukugoqa uphinde uphinde uphinde uphinde ususe ama-caramel.
10 kwangu-10
Ama-Caramel wakho aphelile
(c) u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc. Ama-caramel wakho aseqedile manje. Uma ungawagobozi, ungawafaka nge-chocolate encibilikile ukuze uthole ukwelashwa okuhlosiwe.
Lezi zici ze-caramel nazo zihle kakhulu kunoma yiziphi izimpahla ezibhakayo ezibiza ngokuthi "i-soft" noma "i-cheamy" i-caramels njengesithako. Ungazifaka ezincane ezindizeni eziphephile ezincane ukuze uzincishise, bese usebenzisa i-caramel yomswakama ophumela ku-ayisikhilimu noma i-cake topping.
I-caramel yakho ehlanganisiwe ingagcinwa esitsheni esingazimele endaweni yokushisa ekamelweni noma esiqandisini kuze kube amasonto amabili.