Leli Tart eliyi-Caramelized Red Onion lizoba yi-favorite stand-by recipe. Nguyena ongazibiza uma ufuna ukupheka okuthile okusheshayo, okuhlwabusayo nangokwesimo esithile. I-tart iyinkimbinkimbi kakhulu-isebenzise njenge-tarts ngayinye, noma yenza eyodwa enkulu. Kuyinto efudumele efudumele noma ebanda futhi yenza ibhokisi elikhulu lesidlo sasemini, ipikinikini noma ukuphathwa kwe-buffet.
Ungagqoka iresiphi phezulu noma phansi (bheka ukuhluka ngezansi). I-anyanisi ye-anyanisi nayo isidlo esikhulu kubantu abadla imifino, ephelele ekhonza njengesiqalo noma ngesaladi noma imifino yonyaka yenza inkambo enkulu kakhulu.
Okuzokwenza
- 55g (2 oz) i-ounces ibhotela
- 1 kg (2 lbs) anyanisi abomvu, lisikiwe kancane kancane
- Amafutha wepuni 1
- 100 ml (½ indebe) iwayini elimhlophe
- 2 wezipuni white iwayini uviniga
- 1 isipuni eqoshiwe thyme fresh (noma 1/2 isipuni omisiwe)
- 1 ngomumo owenziwe ngomqubu owenziwe
- I-walnuts eqoshiwe eqoshiwe
- 4
- amakhiwane amasha , ahlukanisiwe (angazikhethela)
Indlela Yokwenza
- Hlangisa i-ovini ku-220C / 425F / Gesi 7
- Gcoba i-4 x 4 1/2 intshi ngayinye ngesitsha ibhotela.
- Hlanganisa u-anyanisi kakhulu. Hlanganisa ibhotela epanini elikhulu lokuthosa bese upheka u-anyanisi imizuzu engaba ngu-10 kuze kube yilapho usithambile kakhulu, qaphela ukuthi ungadabukisi anyanisi. Engeza iwayini, uviniga, ne-thyme uphinde upheke kuze kube yilapho wonke amanzi eshubile. Isizini. Hlukana zibe ezine futhi ushiye ukupholisa.
- Hlukanisa i-pastry ibe ngu-3, ufafaza ucezu ngalunye nge- walnuts oqoshiwe , bese ubeka ucezu ngalunye, olulodwa phezulu kwesinye bese ugoqa ku-1/4 intshi ubukhulu.
- Sika ama-diski amane we-pastry ubukhulu bezingubo ze-tart. Vala isisekelo sezitsha nge-quarter ye-anyanisi ephekiwe. nge-ingxube ye-anyanisi. Faka i-diski ye-pastry phezu kwengxube ye-anyanisi bese uhlela emaphethelweni. I-Prick yonke indawo enefoloko, lokhu kusiza ekuvumela isisindo ukuba siphume ngesikhathi sokupheka futhi ngaleyo ndlela sigcine i-pastry crisp.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 noma kuze kube segolide futhi uvuke. Beka ipuleti enkulu phezu kwesidlo se-tart, ukuguqula nokugubha ngokuqinile ukuze ukhulule i-tart, uphinde uphinde ulandele amathebhu asele.
- Khonza efudumele ngamakhiwane, isaladi lesabisi lesisu bese ugobhoza ngamafutha omnci omncane.
I-anyanisi Tart Ukuhluka
Ama-onion ne-Goats 'Caramelized'
Faka ushizi wezimbuzi ezincibilikile ngaphansi kwe-tart, bese umboza anyanisi okuphekiwe uphinde uqhubeke ne-recipe.
Utamatisi no-anyanisi
Beka tincetu ezincane zamatamatisi omusha ngesisekelo se-tart bese umboza ngobuningi be-anyanisi okuphekiwe bese uqhubeka ne-recipe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 642 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 30 mg |
| I-sodium | 169 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 9 g |