Ukubhema nokunambitheka kwenza isithako esiphelele
Kulabo abangakwaziyo, i-Chipotle yi-Jalapeño ephumayo. Iminyaka eminingi, imfihlo yalezi zenzo ezinhle kakhulu yayiyimfihlo egcinwe ngokucophelela. Izindawo ezimbalwa kuphela ezenziwe ngokwanele ukuthengisa nokusabalalisa zalinganiselwe. Kodwa lokho kuye kwashintsha ngokuthandwa kukaPolotle. Liye laba isithako semfihlo emakhulwini wezokupheka kanye nomthombo okhethwe "wokushisa" ezitsheni ezivela ezinhlanzi zezinhlanzi kuya ku-salsa cishe noma yini ongathanda ukuyengeza ukunambitheka kwe-pepper okubhemayo nayo.
Ama-Chipotles atholakala kumafomu amaningi ahlukene. Ngokuvamile ungathola kuzo ezingxenyeni zaseMexico zesitolo sakho sokudla okusemathinini nge-adobo sauce. Uma unenhlanhla khona-ke ungabathola bephelile. Lena yindlela engcono kakhulu yokuyithola ngoba ungenza okuningi okuningi nabo. Uma udinga ama-hydrated, maneka nje isilili noma amabili emanzini ashisayo cishe ihora. Lokhu kwenza kube lula ukususa imbewu futhi kuvela ku-Chipotle yonke. Yiqiniso, ungashiya imbewu bese uthola ukukhipha okuncane kokupele.
I-Chipotles ingaphezu kokubhema, iyomile futhi iyadinga ukubekezela okuningi nokuzikhandla ukwenza okulungile. Indlela yendabuko yokwenza ama-Chipotles ngokuqala ngembobo emhlabathini. Umgodi ugcwele izinkuni, ngokuvamile i-pecan, nakuba i-oak, i-hickory noma izithelo zokhuni isebenza kahle. Isikhathi sokubhema sikhatsi eside kakhulu, cishe amahora angu-48 ngakho awufuni intukuthelo eminingi enamandla noma uzophelela ngandlela-thile nokubhema kakhulu.
Umusi ovela emgodini womlilo udla ekamelweni elihlukile lapho i-Jalapeño pods ihlezi khona. Lokhu kuvumela ukugeleza komoya ngaphandle kokushisa okukhulu. Awufuni ukupheka i-Jalapeños, nje ukubhebhethele.
Ungakwenza lokhu ngokwakho ngefriji yangasese noma ngesitayela se-style grill, kodwa khumbula ukuthi kuzothatha izinsuku ezingaba ngu-2 futhi kuzodingeka ugcine ukushisa okungapheli futhi ubumnyama ukuze uthole umsebenzi kahle.
Ukuze wenze ama-Chipotles akho, qala nge-Jalapeños ehlanziwe ngokuphelele, ngaphandle kokunyunyiswa noma ukusikeka kwendawo. Akufanele kube buthaka kakhulu. Susa izitshalo bese uzibeka emgodini obhemayo noma e-grill kwisendlalelo esisodwa. Qala umlilo omncane kude nepelepele. Engeza izinkuni ezifakiwe ezibhekene nomsila ngamanani amancane. Gcina ukugeleza kwe-air ukuze umlilo ungashisi kakhulu bese uqhubeka ukubhema uze uphepele uqedwe ngokuphelele. Kuzothatha cishe amahora angu-48.
Ama-Chipotles anesisindo esincane, enombala obomvu futhi enzima ukuthinta. Kudingeka ukuthi igcinwe esitsheni esingenalutho esingenawo umswakama. Kufanele futhi uzigcine endaweni emnyama futhi epholile. Uma uwaqedile ngokuphelele futhi uwagcine ngaleyo ndlela, kufanele ahlale cishe izinyanga ezingu-12. Hlola njalo ama-Chipotles ngaphambi kokuba upheke nabo. Zingahle zibekwe phansi futhi zisetshenziswe njengeziciko, ziqoshiwe futhi zengezwe kuma-sauces, amasobho, nanoma iyiphi enye isidlo, noma i-hydrated futhi ikhonjiswe kuyo, noma kunanoma yini.
Noma iyiphi iresiphi ebiza i-pepper eshisayo ngumuntu omele ukhetho lwe-Chipotles. Iphunga elimnandi lokushisa nokushisa kompepele kuzokwengeza okuningi kulokho okupheka ngakho, ngakho qaphela futhi ungapheli.