Lezi zinhlayiya ezimnandi zamatamatisi afana nezinkwa kanye nama-pickle we-bhotela, okwenziwa ngama-tincetu aluhlaza okomhlaza, u-anyanisi, kanye noviniga oqoshiwe kanye noshukela.
Okuzokwenza
- 5 amakhilogremu aluhlaza
- 2 anyanisi aphakathi
- I-1/3 indebe ye-pickling usawoti (noma usawoti wase-kosher)
- 3 izinkomishi cider uviniga
- 1 3/4 izinkomishi ushukela
- 1 ithisipuni umhlabathi turmeric
- 1 isipuni esikhulu esincane se-celery
- 1 isipuni sembewu yesinaphi
- 1 I-pepper ephuzi elibomvu (noma i-pepper ebomvu eshisayo, uthathe imibala emincane, ngokuzithandela)
Indlela Yokwenza
- Hlanganisa ukuphela kwetamatisi bese ulahla. Faka utamatisi ngo-1/4-intshi izinkinobho bese ufaka embizeni enkulu noma engakapheli.
- U-anyanisi we-peel bese uthatha uhhafu bese uthathe amathanga angu-1/4-intshi. Faka ebhodweni ngamatamatisi osikiwe.
- Fafaza usawoti phezu kwemifino bese uphonsa ngobumnene ukugqoka kahle. Ukumboza ngezinkomishi ezimbalwa zezingqimba zeqhwa; ikhava bese uma amahora angu-4 noma i-friji ebusuku.
- Lungisa i-canner kanye nezimbiza. Engeza amanzi kumgodla omkhulu nge-rack nokushisa kuze kufike ukupheka, noma cishe u-180 F. Amanzi kufanele abe phezulu ngokwanele ukuba okungenani ama-intshi angu-1 ngaphezu kwezimbiza ezigcwele. Ngivame ukukugcwalisa cishe ngecala futhi ngigcine i-kettle noma ipuphu yamanzi abilayo kwenye indawo yokushisa ukuze ungeze kwi-canner uma kudingeka.
- Geza izimbiza ngokugcwele kanye namanzi okushisa epanini elincane; faka ama-lids epanini bese uletha cishe emathumba; ukushisa okuphansi kuya phansi kakhulu ukugcina ama-lids ashisa.
- Hlanganisa imifino e-colander enkulu bese ugeza kancane.
- Emthonjeni omkhulu ongasebenzi, hlanganisa uviniga, ushukela, i-turmeric, imbewu yesilimo esidliwayo esinamagatsha anamanzi, nembewu yesinaphi; ulethe emathumba.
- Ukushisa okuphansi kuze kube semaphakathi bese wengeza utamatisi no-anyanisi ebhodweni. Qhubeka upheka, uvuselela ngesinye isikhathi, kuze kube yilapho ingxube ibilisa.
- With spoon slotted, phakamisa izimbiza nemifino. Uma ngabe ufisa, engeza amathrekhi ambalwa amancane, amnandi noma abomvu amaphepusi abomvu embizeni ngayinye.
- Gcwalisa oketshezi okusele, ushiye indawo yesikrini se-1/2-intshi. Ngendwangu ehlanzekile emanzini, sula izimpunga zezimbiza. Beka izibhebhe ezithende ezimbizeni bese uvale ama-caps ngezigqoko zokugqoka ngokuqinile, kodwa ungagqinsi.
- Hlela izimbiza ezigcwele emanzini bese ufaka amanzi amaningi, njengoba kudingeka, okungenani ube ngu-1 intshi ngaphezu kwezimbiza. Letha kumathumba agcwele. Vala bese uqhubeka ubilisa imizuzu engu-10.
- Susa izimbiza ukuze zipholile. Hlola izimpawu (phakathi kwama-caps kufanele enze umsindo ophumayo ngenkathi upholisa futhi uzohlala phansi.
- Gcina endaweni epholile, emnyama, eyomile amasonto amabili kuya kwangu-3 ngaphambi kokudla.
Yenza ama-5 amaphuzu.
Bheka umhlahlandlela wokucubungula kwamanzi ngemilayezo ethize yokugcwalisa izimbiza nokucubungula.
Ukulungiswa kwesikhathi kwesikhathi se-Altitude High
Ukupheka okuningi kwe-Pickle:
I-Dill Pickles, ama-Hamburger Tincetu
Isinkwa ne-Butter Pickles Nge Pepper Elibomvu Elichotshoziwe
I-Classic Bread kanye nama-Pickles we-Butter
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 952 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |