I-Slow Cooker Cub Short Short and Lima Ubhontshisi

Lezi zimbambo ezincane zenkomo ziphuza ziphekwe ngama-frozen ama-lina ama-mushrooms nama-mushroom. Lena iresiphi elula kakhulu futhi enambithekayo.

Uma ungeke ukwazi ukuthola okuhle, izimbambo ezincane ezidla inyama, ungasebenzisa i-chuck egaziniwe, uthathe iziqephu ezinzima, noma usebenzise inyama yenkomo.

Okuzokwenza

Indlela Yokwenza

Faka izimbambo kanye nobhontshisi bamala ku-crockpot.

Esitsheni, hlanganisa isobho, amanzi omunwe we-1/2, i-anyanisi isobho, namakhowe angapheli.Ngaphezu kwezimbambo ezincane.

Vala bese upheka ku-LOW amahora angu-9 kuya ku-11, noma kuze kube yilapho inyama isethenda. Dlulisa umhluzi epanini bese uletha ngamathumba. Hlanganisa i-1/4 indebe yamanzi abandayo ngofulawa; bangela kuze kube bushelelezi. Faka umhluzi obilisayo uphinde uqhubeke upheka, uvuselela, uze uqine.

Khonza i-gravy ngezimbambo ezimfushane kanye nobhontshisi bama-lima.

Ikhonza 4 kuya ku-6.

Amathiphu ochwepheshe

Izimbambo ezimfushane zidliwa kusukela endaweni ye-chuck noma inkaba. Ngokuvamile banesisindo esikhulu somzimba namafutha. Ikhadi elingu-1 umuntu ngamunye lilungele ukukhonza usayizi. Ungase uthole izimbambo ezincane ezingenalutho, ezigawulwa kusuka ku-chuck noma epulatifini. Ibhodlela elibhakabhaka lingase lisetshenziswe kule recipe kunokuba izimbambo ezimfushane.

Izinguquko

Thumela ubhontshisi we-lima bese wengeza izaqathe ezicucuwe nezinqwaba zamazambane cishe amahora angu-6 kuya kwangu-7 ngaphambi kokuba izimbambo ezincane zenziwe.

Bona futhi

I-Slow Cooker I-Ribbe Short Ribs

Iresiphi Yemibhoshongo Yemibala Ebomvu Ye-Red Wine Braised

Amabhokhsi amafushane wenkomo