Enye yama-classics etafuleni laseBrithani kumele ibe yi-Beef Wellington. Lesi sidlo sabizwa ngokuthi uMbusi waseWellington ngo-1851 futhi sinezintafula zaseBrithani kusukela ngaleso sikhathi. I-recipe isekelwe e-classic yaseFrance yesikebhe en-croute, enkomeni ehlanganiswe ku- pastry .
Abaningi bayamahloni ekwenzeni i-Beef Wellington njengoba idume ngokuba nzima. Le recipe ibonisa ukuthi ayikho. Kuyinto iresiphi evivinywe futhi ihlolwe, futhi isebenza. Vele ulandele izindlela zokupheka futhi uzomangala ngemiphumela.
I-Wellington yisidlo esikhulu sokugubha futhi sivame ukukhonza ngoKhisimusi ngenxa yalesi sizathu. Ungayilondolozi nje kuphela ngonyaka, noma kunjalo; kufanelekile kakhulu. Yenza izinguquko ngeSonto lakho lesidlo sasemini. Yeka ukwelapha, nakuba ungase ufune ukukhohlwa i- Yorkshire Pudding s ngalesi senzakalo.
Le Recipe ye-Beef Wellington Recipe ihlonipha u-Angela Boggiano kusukela encwadini yakhe ye- Pies futhi iyindlela yokubukeka yaseBrithani yangempela.
Okuzokwenza
- 1oz./25g ibhotela
- 1 anyanisi (ehlutshiwe futhi eqoshiwe)
- 5oz./150g amakhowe angama-chestnut (aqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Isipuni 3 flat leaf parsley (oqoshiwe)
- I-1/2 oz./100g i-pate yesibindi esinebushelelezi
- 1 1/2 lb./750g yenkomo yenkomo
- Usawoti omuncu nomhlabathi omnyama
- I-1lb / 500g i-puff pastry eyenziwe ngomumo
- Iqanda elingu-1 (elishaywa i-glazing)
Indlela Yokwenza
- Sishisa ihhavini ku-200C / 400F / Gesi 6
- Hlanganisa ibhotela epanini elikhulu lokuthosa bese upheka u-anyanisi cishe imizuzu emihlanu uze uqale ukuthobisa. Engeza amakhowe bese upheka imizuzu emihlanu ezayo kuze kube yilapho ulula futhi unomusa. Hlanganisa ugarlikhi kanye ne-parsley kanye nenkathi ngosawoti kanye nopelepele omncane. Beka eceleni ukuze uphole.
- Beka i-pate engxenyeni yama-mushroom bese ubeka eceleni.
- Gxuma isikhukhuni endaweni encane epholile kuze kube neshidi elikhulu ngokwanele lokumboza inkabi, ukugcina izinqamuleli zokuhlobisa.
- Spread ingxube ye-pate phansi phakathi kwe-pastry bese ubeka inyama yenkomo phezulu kwengxube.
- Hlulela emaphethelweni e-pastry ngeqanda elishaywe bese ugoqa isikhumba phezu kwenyama ukuze uyifake endaweni ephephile, ukufaka uphawu emaphethelweni kahle.
- Beka iphasela inyama ku-baking sheet, uhlangothini lwezingcingo phansi,
- Sika amaqabunga okuhlobisa emasimini akhishwe. Shayela iphasela ngeqanda elishaywe, uhlobise ngamaqabunga bese ushaya imizuzu engaba ngu-10.
- Bhaka ngamaminithi angu-40 kuya kwangu-45 kuze kube yilapho i-pastry igolide futhi ikhukhumezekile. Dlulisela ebhodini lokukhonza bese ushiya ukuma imizuzu engu-10. Khonza uthathe iziqephu ezinzima.
- Khonza i-Wellington nge-gravy encane ohlangothini, imifino emisha kanye nokuhlonishwa kwabangani bakho be-diners uma ukhonza.