Yenza umxube wezinkinobho zokwazisa we-Chinese 5 Spice powder usebenzisa umhlabathi noma izinongo zonke. Le nhlanganisela evumba elimnandi kunoma yisiphi iresiphi enyakazayo-noma ungayiphonsa enkukhu ngaphambi kokuba uyigcobe. Zama ukuxuba i-isipuni ngamanye amafutha noviniga bese uyisebenzisa ukuze usebenzise i-baste noma ingulube ngenkathi isendleleni.
Qinisekisa ukuthi usebenzisa ama-spres freshest uma wenza ama-mixes akho. Kumelwe iphunga kakhulu futhi ibe mnandi kakhulu. Ukuze uthole ukunambitheka okulula kakhulu, gaya izinongo zakho ezivela kulo lonke uhlobo, kepha lokhu kuxuba kusemuhle kakhulu okwenziwe ngezinongo zangaphambili.
Njenganoma iyiphi ingxube ye-spice , gcina esitsheni esingenazimpande endaweni eyomile, epholile. Gcina izinongo ngaphandle kwelanga eliqondile. Indawo enhle kakhulu yezinongo ku-drawer engeyona isitofu, ngoba ukushisa kungenza izinongo zingabi kakhulu.
Uma ungeke ukwazi ukuthola i-Szechwan pepper, sebenzisa inhlanganisela yempepha eluhlaza, emhlophe, nomnyama. Uma uzigaya ngokwakho ama-flavour azoba ngaphezulu kakhulu.
Okuzokwenza
- 1 isipuni umhlabathi pepper Szechwan
- I-1 isipuni se-ground star anise
- I-1-1 / 4 ithisipuni yomhlabathi
- imbewu yefennel
- 1/2 ithisipuni i-clove emhlabathini
- 1/2 isipuni emhlabathini sinamoni
- 1/2 isipuni usawoti
- 1/4 ithisipuni emhlabathini pepper omhlophe
Indlela Yokwenza
- Hlanganisa i-pepper, i-star anise, imbewu ye-fennel, i-clove, i-sinamoni, usawoti, kanye nopelepele esitsheni esincane esingazimele futhi uhlanganise kahle.
- Gcina endaweni epholile, eyomile kuze kube unyaka owodwa. Emva konyaka, izinongo zivame ukulahlekelwa ukunambitheka kwazo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 8 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |