Le fillet yomswakama ihlanjululwa emanzini amahle e-lemon-balsamic, bese igxila ekupheleleni. Khonza ngenye indlela imifino noma isaladi eboshwe ukuze uthole ukudla okunempilo, okumnandi.
Okuzokwenza
- 1 1/4 pound / 575 mL i-fillet yodwa, 1/8 intshi kuya ku-1/4 intshi ubukhulu
- 1/4 indebe / 60 ml iviniga ibhalsamu
- 1/4 indebe / 60mL ijusi lemon
- 2 amathisipuni / 10 mL parsley fresh
- 1 anyanisi omncane ophuzi, oqoshiwe
- 1 isipuni / 5 mL lwesinaphi esomile
- izinhlayiya zelamula
Indlela Yokwenza
Hlanza kanye nezibopho ezomile. Beka inhlanzi esitsheni esingavuni sokubhaka. Hlanganisa uviniga, ujusi kalamula, isinaphi, no-anyanisi esitsheni esincane. Hlanganisa uphinde uthele phezu kwezinhlanzi. Ukumboza kanye nefriji imizuzu engu-20-30.
Preheat grill. Susa izinhlanzi kusuka ku-marinade nendawo e-grill. Ibhasikidi le-grill lingase libe umbono omuhle lapha. I-grill ekushiseni okuphakeme emaminithini angaba ngu-4 kuya kwangu-6 noma kuze kube yilapho izinhlanzi zifinyelela ekushiseni okungaphakathi okungenani ama-degree angu-145.
Uma usuphekwe, susa kusuka ku-grill, uhlobise ngamathanga kalamula bese ukhonza.