Amakhukhi e-Rainbow ayisisekelo sokudla okubheka amaJuda. Umbuzo uwukuthi, kungani, njengoba beyi-confection yase-Italy, emele imibala yefulege yase-Italy (lapho ingxenye ephuzi imelela umhlophe efulethini). Umbhali uStanley Ginsberg ucacisa ukuthi kungenxa yokusondelana kwabokufika abangamaJuda nabase-Italy, cishe kusukela ekuqaleni kokuhlangenwe nakho kwabo baseMelika.
"Bahlanganyela ukuhamba emgwaqweni oya eMelika futhi bahlala ezindaweni ezifanayo. Izingane zabo zaya ezikoleni ezifanayo zomphakathi, futhi izibhakabhakthi zabo zazingavamile ukuthi zingaphezu kwesigamu noma ezimbili. " UGinsberg uthi.
Le recipe ithatha isikhathi esincane sokulungiselela ngoba "amakhukhi," afana nekhekhe lesiponji, liqukethe izingxenye ezintathu ezihlanganiswe ngejamu futhi zigcwala nge-chocolate icing. Izendlalelo kumele zifakwe esiqandisini amahora angu-24 ngaphambi kokugcoba, ngakho-ke uhlele ngokufanele. Ukusebenza okungaphezulu kuyakufaneleka, ikakhulukazi uma ufuna ukukhanyisa izingane noma izivakashi zonke ngaleyo ndaba.
Bheka, futhi, uhlu lwami. Futhi nansi isithombe esikhulu se-Rainbow Cookies.
Okuzokwenza
- I-Cookie Batter:
- 1 inkomishi / 200g ekamelweni lokushisa ama-almond
- 5 amaqanda amakhulu (ashaywa)
- 1/2 indebe / 115g ukunciphisa (imifino)
- 1/2 indebe / i-bhotela le-115g (okungavumelekile, ukushisa kwekamelo)
- 1 ithisipuni / 8g usawoti
- 1 3/4 ufulawa wekhefu (ikhekhe, i-unsifted)
- 2 wezipuni / 225g (ikhekhe, engasetshenzisiwe)
- 1 3/4 amathisipuni / 8g i-vanilla ekhishwe
- Ukuhlobisa: 15-20 wehla umbala obomvu wokudla
- Ukuhlobisa: 15-20 Umbala wokudla ophuzi
- Ukuhlobisa: 15-20 wehlisa umbala wokudla ohlaza
- 1/4 indebe / i-80g jam (i-apricot noma okusajingijolo, incibilikile)
- I-Chocolate Icing:
- 1/4 indebe / 57g amanzi
- 1/2 isipuni / 4g isiraphu yamanzi (ukukhanya noma uju)
- 2 1/4 izinkomishi / sugar 284g (confectioners ')
- 1/2 isipuni / 2g i-vanilla ishicilelwe
- 2 isipuni / 14.75g cocoa powder (unsweetened)
Indlela Yokwenza
- Indlela yokwenza i-cookie ihlasele: Beka i-rack phakathi kwe-ovini nokushisa ku-400F / 204C. Esikhathini esikhulu noma esitsheni sokuxuba, faka ukunamathiswa kwama-alimondi usebenzisa ifoloksi. Ukusebenzisa okunamathiselwe kwe-whisk ngejubane eliphakathi (6 naC KitchenAid), bhonsa ukunamathiswa kwama-alimondi kanye ne-1/4 yamaqanda ashaywa kuze kuphele imizuzu engu-3 ukuya kwemi-4 ebushelelezi futhi engenalutho.
- Engeza ukunciphisa, ibhotela, usawoti kanye namaqanda asele, bese ushaya kuze kube mnandi futhi ukhanyise umbala, imizuzu engu-7 ukuya kwangu-8.
- Engeza ufulawa 1/2 indebe ngesikhathi, kulandelwa i-vanilla. Qhubeka ukhilimuza kuze kube yilapho ibhethri ixutshwe ngokulinganayo, ngokuthungwa okulula kakhulu. Hlukanisa i-batter zibe izingxenye ezilinganayo ezilinganayo zama-ounces angu-10 / 284g ngamunye, bese ubeka ngamunye kwisitsha esihlukile. Engeza umbala wokudla ohlukile kuwo wonke umuntu bese ukhetha kuze kube yilapho uhlanganisiwe kahle.
- Dlulisa okuqukethwe kwesitsha ngasinye emaphakathini ayisishiyagalolunye ama-8x8-inch / 20x20cm egcotshwe kahle bese ubhaka kuze kufike umhloli omile, amaminithi angu-10 kuya kwangu-12. Susa ku-rack bese uvumela ukupholisa kahle. (Uma kunesidingo, ungabhaka ama-batters ngezigaba eziningana ngokumane ususe ikhekhe epanini emva kwemizuzu engu-15, uhlanza futhi usule i-pan, uhlaziye futhi ubhaka umbala olandelayo.)
- Hlanganisa i-jam phezulu kwe-boiler kabili noma ngokushisa okuphansi kakhulu ukuze ugweme ukuvutha. Shayela njengobuncane njengendwangu yokugaya ngangokunokwenzeka phezu kocingo obuluhlaza bese ufaka ngokushesha ungqimba ophuzi phezulu. Phinda ubhekwe obomvu, ukuze uqede nge-block ehlukahlukene, ne-jam njengeglue. Gcoba ibhola epulasitiki bese ubuyela kwelinye lamapayipi ahlanzekile ahlanzekile. Beka i-pan yesibili phezulu kwezingqimba, engeza u-2 kuya ku-3-pounds / 1.5 kuya ku-2kg isisindo kanye nesiqandisisi amahora angu-24.
- Indlela yokwenza i-choir ye-chocolate: Esikhunjini esincane, ukushisa amanzi kanye nesiraphu yesinkwa ukuze ubilise, bese ugqugquzela ushukela we-confectioners, i-cocoa powder kanye ne-fanilla kuze kuqinisekiswe futhi ungenasici. Susa ekushiseni bese uvumele ukupholisa. I-icing iyoba nokushisa okuphezulu kokusakazeka uma kubonakala kungenwashisa okushisayo noma okupholile ezindebeni zakho.
- Susa isikhukhi sekhukhi kusuka esiqandisini bese uthatha izitini ezingu-4 (8x2x2-intshi / 20x5x5cm). Ukusebenzisa i-spatula yensimbi, sebenzisa ukugcoba okuncane kwe-icing kuya ezinhlangothini eziphezulu nezinhlangothini zesitini ngasinye ngesisindo esisodwa, esibucayi, uma kunokwenzeka. Vumela ukupholisa ukuhlanganisa ukuchofoza cishe kulukhuni bese usebenzisa ummese obukhali ukusika izitini ukuwela emathafeni angu-1/2-intshi / 1.25cm. Lezi ziqhwa kahle kakhulu.
Nazi ezinye izindlela zokupheka ezivela "Ngaphakathi Kwama-Bakery WamaJuda":