Lawa makhukhi "i-Zimtsterne" ayiyingxenye yendabuko yeminikelo kaKhisimusi ne-Advent kubavakashi eJalimane . I-cinnamon nama-alimondi bayanambitheka ndawonye futhi zinezithako zendabuko ngesiJalimane "Adventskekse." Abantu abaningi bathenga emaphaketheni, kodwa kulula ukwenza futhi banambitheke kangcono kunokuthengwa kwesitolo. Ama-cookies ayenziwe ngezandla nazo aziwa njengezipho ezincane, noma "Mitbringseln", lapho evakashela abangani, futhi.
Yenza amakhukhi angu-3 1/2, amakhukhi ezinkanyezi ze-sinamoni angu-2 intshi.
Okuzokwenza
- 4 amaqanda abamhlophe
- 390 amagremu ushukela oluyimpuphu, cishe izinkomishi ezi-3 1/2
- Amagremu angu-400 abuhlaza
- i-alimondi ukudla , cishe izinkomishi ezingu-4
- 2 tsp. isinamoni emhlabathini
- 1 oz. I-Kirschwasser (ngokuzikhethela)
Indlela Yokwenza
Bona izinkomba zesinyathelo ngesinyathelo ngezithombe lapha .
- Basha amaqanda amaqanda kuze kube yifomu elithambile. Engeza ushukela oluyimpuphu, 1/2 indebe ngesikhathi, ukushaya umzuzu owodwa phakathi kokufaka ngamunye. Qhubeka ukushaya imizuzu engu-5 ngemuva kokungezwa kokugcina. Ingxube kufanele ibe nzima kakhulu, njenge-icing esetshenziselwa ukubamba indlu ye-gingerbread ndawonye.
- Susa i-1/2 indebe ye-meringue bese ubeke eceleni ukuze u-icing.
- Faka ifolda eluhlaza kanye ne-sinamoni. Engeza iKirschwasser, uma usebenzisa, futhi ufake.
- Sula inhlama cishe ihora elilodwa.
- Usebenzisa ushukela ogcwele ophuziweyo ebhodini lakho lokubhaka noma i-countertop ehlanzekile, phakamisa inhlama ibe yesikwele bese uqhubekela ku-1/2 intshi ubukhulu (noma u-1 cm). Sika izinkanyezi nge-cutter cookie. Powder the cutter cookie phakathi kokusika ngamunye. Beka izinkanyezi ephepheni lekhikhi elingenamathela noma ishidi lekhukhi elihlanganiswe nephepha lesikhumba.
- Ukusika izinkanyezi kuyinkimbinkimbi. Geza i-cookie cutter njalo uma kunesidingo ukufezekisa amaphuzu avela enkanyezi.
- Shayela noma usakaze icing kwenkanyezi ngayinye, usebenze kuwo wonke amaphuzu.
- Vumela izinkanyezi zome ngobusuku (cishe amahora angu-24, uma ungakwazi), i-ovini yindawo enhle uma ungakhohlwa ukuthi ukhona futhi ulungele okuthile okunye.
- Ngakusasa, ukushisa ihhavini kuya ku-325 ° F. Bhaka ithreyi ngayinye imizuzu engu-10-15. Lokhu kuzomisa amakhukhi kancane kancane bese ubhaka amaqanda amhlophe. Zama ukususa amakhukhi ngaphambi kokuthi i-icing iphenduke ibomvu, nakuba i-tint encane ebomvu ingabukeka kahle.
Gcina la makhukhi endaweni eyomile ekamelweni lokushisa.
Amanothi: Ungenza isidlo se-alimondi ngokwakho ku-blender noma uyithenge endaweni yokubhaka yezitolo eziningi zokudla noma izitolo zokudla zemvelo. Intengo yamakhilomitha angu-1 phakathi kwe-US $ 4.00 - 16.00.
Ezinye zokupheka ze-Zimtsterne zicela ama-alimondi ase-blanched, emhlabathini. Lokhu kulungile kakhulu ukusebenzisa kodwa isinyathelo esengeziwe sokususa isikhumba ngumsebenzi omncane kakhulu futhi awuthinti umkhiqizo wokugcina okuningi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 0 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 10 g |