I-Italy inemaswidi amaningi aKhisimusi ahlukahlukene, okuvela kuma-cookies alula ukuze ahlaziye ama-puddings namaqebelengwane angavamile. Eziningi ziyizifunda : I-Naples ine- struffoli , okuthosiwe inhlama ibhola ifakwe uju futhi ihlotshiswe nama-sprinkle candy; U-Siena une-panforte, isithelo se-medieval esenziwe uju; futhi esifundeni sase-Abruzzo sine-caggionetti, ama-ravioli atsiwe agcwele i-chestnuts ne-tshokoledi. Kodwa iPandoro nePanettone , amaqebelengwane kaKhisimusi eVerona naseMilano, aseyithandwa kakhulu kulo lonke elase-Italy, nasemhlabeni wonke, ngoba angabhalwa ezinkampanini futhi azogcinwa isikhathi eside ngokwanele ukuze asakazwe kude.
Ngenxa yalokhu, izitolo ze-pastry eziningi kakhulu e-Italy zenza i-panettone ngaphezu kwamakhono azo zendawo. I-panettone yendabuko ikhekhe elikhanyayo, eliyi-airy lezithelo ezicandiwe nezithelo zomisiwe emgqumeni, kodwa lezi zinsuku eziningi zihlukene kakhulu: nge-frosting ne-almonds enamafutha ngaphezulu, izithelo ze-tshokolethi esikhundleni sezithelo ezigcotshwe, i-custard noma i-lemon-cream filling , noma nge-chocolate frosting ne-orange-cream cream filling. I-Pandoro, okuyikhekhe elikhanyayo, eliyi-airy elenziwe ngebhotela elikhulu futhi libhakwa epanini eliphakeme elikwenziwe izinkanyezi ezingu-8, ngokuvamile livele ligcotshwe ushukela oluyimpuphu, kodwa lezi zinsuku nazo ziza nokugcwaliswa okuningi okuhlukahlukene.
Ezinye zezinto ezihlukahlukene zenzelwe ukuthi zibhekele okuthandwa ngabantu, isibonelo, i-panettone ngaphandle kwezithelo ezifakiwe kulabo abangithandi, kodwa abathintekayo bavela emkhosini we-jazzing up ikhekhe leholide, kanti noma kungaba kuhle kuyanelisa ngokwengeziwe i-jazz ngePanettone yomuntu noma iPandoro ekhaya: Ungakwazi ukulungisa ukugcwaliswa okuhambisana nalokho okuthandayo, futhi uhlanganise izithako-amajikijolo amasha, isibonelo-angasetshenziselwa amaqebelengwane akhiqizwa ngobuningi ngenxa nje 'qhubeka.
I-Panettone iphinde ibe yindawo enhle kakhulu yokwenza ama-puddings namanye ama-dessert, futhi lokhu kuhamba kahle ngoba kukhona i-panettone esele ihlale ikhona ngo-Disemba 26, lapho abanye bejabulela izingcezu ezisele ze-panettone noma i-pandoro, okugcobe futhi okuphefumula kwasekuseni nge-cappuccino.