Le iresiphi ye-cheese babka noma i- babka serowa (i-BAHB-kah seh-RROH-vah) isebenzisa inhlama efanayo ekhishwa imvubelo ye-babka yendabuko ngokufaka ukugcwalisa okuyisiphuzo esiphundu eshiya phansi, okuba phezulu!
Uma ungeke ukwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza ushizi lomlimi wakho kusukela ekuqaleni.
Ukuphakama okuthathu kwenza leli shizi ibhaka, elibhakwa ebhakathini noma eligcwala i-Bundt pan, ikhekhe elikhanyayo. Inhlama kufanele ilahleke futhi ikwazi ukuxoshwa ngemva kokukhuphuka. Izindlela zokupheka ze-Babka nazo zikhona nezinhlama ezingasungulwa bese zibhakwa emanzini okugcoba.
Okuzokwenza
- Ngesikhumba:
- I-ounces ibhotela (induku eyodwa, ithambekele)
- 1/2 indebe ushukela
- 1 ithisipuni usawoti
- Amaqanda amane (ukushisa kwamakamelo)
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/4 indebe yamanzi (efudumele)
- Okuzikhethela: i-1 isipuni lemon
- zest
- Okuzikhethela: 1 ithisipuni isinamoni
- 4 izinkomishi ufulawa yonke injongo
- 1 inkomishi ubisi (efudumele)
- Ukugcwalisa:
- 12 ama-ounces ricotta (noma
- ushizi owomile noma ushizi lomlimi )
- 4 izikhupha ezinkulu zamaqanda (ukushisa ekamelweni)
- 6 wezipuni ushukela
- 1/2 isipuni usawoti
- Okuzikhethela: 1/2 isipuni ishicilelwe ilamula
- 1/2 isipuni vanilla
- Esiqongweni se-Crumb:
- 3 wezipuni ufulawa yonke injongo
- 4 wezipuni ushukela
- 2 wezipuni ibhotela (abandayo)
Indlela Yokwenza
- Esikhathini esiphakathi, ukhilimu ndawonye ama-ounces angu-4 no-1/2 indebe ushukela. Esigodini esikhulu noma umxube wokuma okunamathiselwe nge-paddle, shaya usawoti namaqanda kuze kube yilapho ephuzi nephuzi eliphuzi. Beat in ingxube-ushukela ingxube. Kungase kubonakale ivinjiwe, kodwa lokho kulungile.
- Esikhathini esitsheni esincane, qeda imvubelo emanzini afudumele. Faka ingxube ye-bhotela-ushukela kanye ne-lemon zest kanye nesinamoni (uma usebenzisa).
- Ushaye ufulawa ngokuhlukile ubisi kuze kube yilapho ubushelelezi nenhlama iqala ukungena, cishe imizuzu engu-7. Inhlama iyoba yindlala kakhulu. Gweba phansi izinhlangothi futhi uvumele ukuphakama, ukumbozwa, esitsheni esifanayo kuze kube kabili. Gweba inhlama, ikhava bese uvuke kuze kube kabili.
- Okwamanje, yenza ukugcwaliswa ngokushaya ngejubane elikhulu kuze kufike ukukhanya nokukhanya kancane (cishe imizuzu engu-10) ushizi, izikhupha zamaqanda, ushukela we-6, 1/2 isipuni usawoti, ukhiphe ilamula (uma usebenzisa) ne-vanilla. Ifriji kuze kube yilapho ulungele ukuyisebenzisa.
- Ukuze wenze umquba, esitsheni esincane, uhlanganise ufulawa noshukela bese usika ibhotela njengenhlama yephayi. Beka eceleni.
- Faka indawo ephakathi kwehhavini nokushisa ku-350 F. Gqoka i-12-cup babka noma i-Bundt pan nge-spray.
- Uma inhlama ivukile okwesibili, uthele epanini elungisiwe. Thela ukugcwalisa ushizi phezulu, kulandelwe ukusika okuncane. I-cheese kanye nemvuthu zizocwilisa phansi, okuba phezulu uma kungenakunyulwa. Vala bese uvuka kuze kube kabili.
- Bhaka imizuzu engaba ngu-35 kuya kwengu-60 ukuhlola nge-toothpick yokuzinikela. Qala ukuhlola ikhekhe emva kwemizuzu engu-35 ngoba inhlama elula ibhaka ngokushesha. Susa kusuka kuhhavini bese upholile epanini emgodini wecingo imizuzu engu-15. Phendulela emgqeni wocingo, susa i-pan bese upholile ngokuphelele ngaphambi kokukhonza. I-babka ingafotshwa ushukela we-confectioners uma ifisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 328 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 183 mg |
| I-sodium | 407 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 11 g |