Leli phepha lama-apple lase-Chile linemvelaphi yaseJalimane. Izitsha eziningi zaseJalimane zibambe ukudla okuseChilean, okufana ne- pan de pascua (ikhekhe likaKhisimusi elifana nelilowe ) kanye nama- berlines (ama-German style-donuts agcwele i-dulce de leche), njengoba abafuduki baseJalimane beletha izindlela zabo zokupheka ekhaya.
Igama lesiJalimane elithi ikhekhe, i-kuchen, lisetshenziselwa ukuchaza amaqebelengwane eChile. Okufanayo kwenzeka eningizimu yeBrazil, lapho amaJalimane amaningi ahlala khona, nakuba igama elithi kuchen lishintsha kancane "ku- cuca " ngesiPutukezi. I-Migas yizwi lesiSpanishi lezimvuthu (noma ukukhishwa kwe-streusel, kulokhu).
Lokhu ku-style yaseChilean kufana kakhulu ne- German Apfelkuchen yendabuko, ene-crust encane egcwala i-batter, njengezithelo, kanye ne-crumb topping. Olunye uhlobo lwe-apple yase-Chile-apple kuchen lufana ne-apple tart, ene-lattice crust esikhundleni se-topping streusel.
Esikhathini esifundiswayo, ngasebenzisa ama-appleauce kanye nesoso sawosa-cranberry esisele. Ungasebenzisa futhi ama-apula amancane ahlanjwe, uphonswe ngoshukela kanye no-1-2 wezipuni wefulawa noma i-cornstarch.
Okuzokwenza
- I-Base:
- Ibhotela lezipuni eziyi-12 (ithambekele)
- 1 inkomishi ushukela
- Amaqanda amabili
- 1 ithisipuni i-vanilla
- 1 2/3 izinkomishi yonke ufulawa wenjongo
- I-1/3 indebe ye-cornstarch
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- Ukugcwalisa:
- 2 izinkomishi applesauce (noma 1 1/2 izindebe izithelo jam of choice)
- Ku-Topping:
- 1/3 indebe ushukela
- 1/2 indebe ukukhanya ushukela obomvu
- 1 uphasa usawoti
- 1 1/3 indebe yonke ufulawa wenjongo
- 12 wezipuni ibhotela (ancibilike)
- Ukuhlobisa: ushukela oluyimpuphu wokuthumba
Indlela Yokwenza
Preheat ovini kuya 350 degrees. I-Butter iphaneki le-spring-inch engu-9 intshi bese ubeka ngezansi ngembuthano wephepha lesikhumba.
Faka ibhotela elithambile esitsheni somxube omiyo. Engeza ushukela bese ushaya kuze kube yilapho epholile. Engeza amaqanda, munye ngesikhathi, bese ushaya kuze kuhlanganiswe. Engeza i-vanilla bese uhlangana kabili.
Esikhathini esincane, geza ndawonye ufulawa, i-cornstarch, i-powder baking, nosawoti. Engeza izithako ezomile kumxube webhotela / iqanda bese ushaya kuze kuhlanganiswe nje.
Cindezela inhlama ibe epanini elungisiwe le-springform, ulicindezele ngokulinganayo phansi bese uphakamisa izinhlangothi zepani. Prick ngezansi ngemfoloko ezindaweni eziningana. Shisha efrijini imizuzu engu-10-15.
Bhaka isikhumba semaminithi angu-15. Susa kusuka kuhhavini.
Ngenkathi i-crust ibhake ngaphambi kokubhaka, lungiselela ukuwubhuqa okweqa. Esikhathini esitsheni esiphakathi, hlanganisa ndawonye ufulawa, ushukela, nosawoti. (engeza isipuni 1 sesinamoni uma ufisa). Kwengeza kancane ibhotela elicibilikile ngenkathi ushukumisa ngemfoloko, kuze kube yilapho ingxube ibhidlika ibe imvuthu.
Spread izithelo ukugcwalisa phezu base pre-baked. Ufafaze umquba owenziwe ngokulinganayo phezu kwesithelo.
Bhaka ngamaminithi angu-45-50, noma kuze kube yilapho umqubu wokugcoba ulula kakhulu. Susa kusuka kuhhavini bese uvumela ukupholisa imizuzu engu-10 ngaphambi kokukhulula i-pan. Uthuli ngoshukela oluyimpuphu ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 656 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 144 mg |
| I-sodium | 481 mg |
| Ama-carbohydrate | 75 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |