I-Lemon Torte Recipe

Le iresiphi ye-lemon torte elinezinhlangothi ezine ibheka i-decadent kodwa i-lemon yenezela ukukhanya okuthile okwehlisa ubuciko.

Kuyinto yokunikela ngokumnandi kakhulu yokwamukela entwasahlobo noma ngomshado wesidlo noma umshado. I-dessert enhle kangaka, ifaneleka ipuleti lakho eliphakeme kakhulu lekhekhe kanye ne-dome. Kuyindawo yokubonisa ukuthi izivakashi zami azikwazi ukuthola okwanele. I-curd lemon kufanele ibe seqandisini amahora angama-12 ngaphambi kokusebenzisa kanjalo uhlelo ngokufanele.

Uma ufuna ukuthatha izinqamuleli, ungasebenzisa ukugcwaliswa kwekhayi ekhonjiwe noma i-curred lemon curd esikhundleni sokuyikhetha kusukela ekuqaleni nokuxuba i-lemon pudding mix ekhanyiswe ukhilimu ohlutshiwe we-mousse, kodwa uthanda oh kangcono nakakhulu lapho uzenza ngokwakho .

Nansi isithombe esikhulu se-Lemon Torte.

Okuzokwenza

• I-Lemon Curd:
• 1 inkomishi ushukela
• 3/4 indebe yamanzi kalamula (fresh)
• Amaqanda amakhulu amathathu
• 3 izikhupha ezinkulu zamaqanda
• I-ounces ibhotela (epholile, engahlanjululwa, uthathe ama-cubes angu-1/2-intshi)
• I-Sponge Cake:
• Amaqanda amakhulu ayisithupha (ekamelweni lokushisa, ehlukanisiwe)
• 14 wezipuni ushukela
• 1 3/4 izinkomishi ufulawa wekhekhe (kulinganiswa emva kokuhlunga)
• 1/4 ithisipuni usawoti
• Isiraphu elula:
• 1/2 indebe ushukela
• 1/2 amanzi indebe (abilayo)
• 1/4 indebe yamanzi kalamula (fresh)
• I-Lemon Mousse Ukugcwalisa:
• 1/2 indebe yamanzi kalamula
• 1 indebe yamanzi (ebanda)
• 2 1/4 amathisipuni gelatin engathandeki (iphakheji elilodwa)
• 1/2 indebe ushukela
• I-pinch e-coarse engu-1
• 1 inkomishi yokubetha okunzima (okubandayo)
• 2 wezipuni lemon
• zest
• Ukushisa:
• 8 ama-ounces ayisikhiliki (athandiswa)
• I-ounces ibhotela (ithambekele kancane engahlanjululwa)
• 4 izinkomishi ushukela oluyimpuphu
• 1 ithisipuni i-vanilla ephuma (noma i-lemon extract)
• Ubisi obupuni obu-1 (obuncane, uma kudingeka, ngaphezulu noma ngaphansi)
• Garnish:
• Okuzikhethela: Kakhukhunathi omisiwe okomisiwe
• Okuzikhethela: izithelo ezomile

Indlela Yokwenza

Yenza i-Lemon Curd

1. Hlanganisa ndawonye 1 inkomishi ushukela, i-3/4 indebe yamamu kalamula, amaqanda ama-3 namaqanda amaqanda ama-3 esikhwameni esivuthayo (okungcono hhayi ngensimbi ngoba i-asidi emanzini elamula aphendula ngensimbi futhi inika ukunambitheka kwe-metallic kwendwangu).
   
2. Beka isitopu (hhayi) epanini lokumisa amanzi. Hamba njalo kuze kube yilapho usukhululekile futhi usheshe ufunde ukushisa kokubhalisa ukubhalisa ama-degree angu-160, cishe imizuzu engu-10.
   
3. Susa isitsha kusuka kwamanzi. Faka ibhotela bese uphelela kuze kube yilapho ucibilikile. Dlulisela esitsheni bese ubeka ukugoqa epulasitiki ngokuqondile emkhathini wekhadi lemon ukuze kungabi yesikhumba. Shisha ebusuku.

Yenza ikhekhe

1. Beka i-rack maphakathi nehhavini nokushisa kuya kuma-375 degrees. Amanqamu amabili ama-cake (ama-intshi angu-9) azungeze ngephepha lesikhumba. Ungagcozi amapanki noma isikhumba.
   
2. Esigodini esikhulu, shaya amaqanda amaqanda amaqanda ama-6 nezikhupha ezingu-7 ushukela kuze kube yilapho ingxube ibanzi kakhulu futhi yenza ama-ribbons uma abashayayo bephakanyiswa.
   
3. Esikhathini esitsheni esihlanzekile nesomile, shaya amaqanda amhlophe angu-6 kuze kufike ifomu eliphansi. Engeza ushukela wezipuni eziyi-7, isipuni esingu-1 ngesikhathi, ukushaya kuze kube nzima futhi ugcobe.
   
4. Gweba isigamu sabantu abamhlophe abe yingxube ye-yolk, bese uhlunga uhhafu wefulawa kanye ne-1/4 isipuni sikasawoti bese ubambelela kancane uze uhlanganiswe.
   
5. Faka ama-whites asele, bese uhlunga ufulawa osesele phezulu bese uphaqa kuze kube yilapho uhlangene, uqaphele ukuthi ungawuphihli i-batter.
   
6. Hlukanisa i-batter phakathi kwamaphoyinti, izinkinobho ezishisayo. Bhaka kuze kuvivinywe i-toothpick ihlanzekile, cishe imizuzu engu-15. Cool ngokuphelele emaphoyiseni on racks wire.
   
7. Lapho upholile ngokuphelele, ugijime ummese nxazonke zompheme ukuze ukhulule amaqebelengwane. Vula emibuthaneni yekhekhe yamakhadibhodi angu-9 intshi. Sika ikhekhe ngalinye ngesigamu ngokuzenzekelayo bese ususa iphepha lokupenda.

Yenza isiraphu elula

• Beka i-1/2 indebe ushukela ibe isitsha esingenasisekelo, esingafuni ukushisa. Engeza i-1/2 indebe yamanzi abilayo bese ushukumisa ukuqothula ushukela. Faka ijusi lemon bese ubeka eceleni ukuze uphole ngokuphelele.

Yenza i-Lemon Mousse

1. Esikhathini esitokisini esincane, hlanganisa ijusi lemon na 1 indebe yamanzi abandayo. Ufafaza i-gelatin phezulu futhi uvumele uhlale kuze kube lula, imizuzu emibili.
   
2. Gcwalisa isitsha esiphakathi ngamanzi e-ice. Esikhathini esiphonsini esincane, hlanganisa i-gelatin mix, ushukela, nosawoti oshisayo phakathi komlilo bese ushukumisa kuze kufike i-gelatin noshukela, imizuzu engaba ngu-4.
   

1. Thelela ingxube ye-gelatin emuva esitsheni esincane bese ubeka isitsha ebhodini lokugeza. Faka kuze kube yilapho ingxube ifinyelela ekushiseni kwamakamelo, cishe ngomzuzu owodwa.
   
2. Esigodini esikhulu, ukhilimu we-whisk kanye ne-zest kuze kufinyelele kufomu eliphansi. Thela ingxube ye-gelatin ehlile ekhilimu ehlutshiwe kanye ne-whisk kuze kufike izintaba ezithambile. I-refrigerate kuze kube yilapho iqoqa ikhekhe.

Yenza ukuqhuma

1. Esigodini esikhulu usebenzisa i-mixer kagesi ngesivinini esiphezulu, shaya ushizi ukhilimu kanye nebhotela kuze kufike ukukhanya nokukhanya. Kancane kancane wengeze ushukela wezinambuzane, ushaya ngejubane eliphansi uze uhlangane. Hlanganisa isitsha nge-spatula.
   
2. Engeza i-vanilla noma i-lect extract bese ushaywa ngesivinini esiphezulu imizuzu engu-1 ukuya kwemibili noma kuze kube yilapho uhlunga. Uma kunzima futhi, mncane ngobisi oluncane. Ukumboza kanye ne-refrierate imizuzu engu-30 kuya ku-45 noma kuze uqine ngokwanele ukusakaza.

Hlanganisa ikhekhe

1. Isendlalelo se-ikhekhe lesigcawu se-1, uhlangothi oluphambene phezulu, epulangwe elihle lekhekhe Shayela nge-1/4 yesiraphu elula. Spread 1/4 indebe lemon curd phezu, ke 1 indebe mousse lemon.
   
2. I-top nge-layer yesibili yekhekhe, shayela nge-1/4 yesiraphu bese usakazeka nge 1/4 indebe yekhadi lemon kanye ne-1 inkomishi ye-lemon mousse. Phinda ngesendlalelo sesithathu sekhekhe, isiraphu, i-curd ne-mousse. Phezulu ngezingqimba ezine zekhekhe kanye nebhashishi nge isiraphu esele, esele i-lemon curd kanye ne-mousse esele. I-refrigerate ihora elingu-1 ngaphambi kwe-frosting.
   
3. Uma ikhekhe lizinzile, amaqabunga amaqabunga ekhekhe nge-cream-cheese frosting, eshiya cishe izinkomishi ezimbili zokupenda ngokuhlobisa phezulu kwekhekhe. Cindezela isikhukhunathi esiphundu esiphundu ezinhlangothini zekhekhe, uma uthanda. Gcoba ngezithelo ezomile, uma uthanda. Isifrijini kuze kube yilapho uzimisele ukusika bese ukhonza. Le-torte ifaka kahle kakhulu uma iqhwa. Kodwa vumela izingcezu zekhekhe zifike ekamelweni lokushisa ngaphambi kokukhonza.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	730
Inani lamafutha	33 g
I-Fat egcwele	19 g
I-Fat Unsaturated	10 g
I-cholesterol	296 mg
I-sodium	303 mg
Ama-carbohydrate	99 g
I-Fiber Dietary	1 g
Amaphrotheni	12 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)