Lelikhekhe elimnandi lekhefi lekhefu lenziwe kusukela ekuqaleni ne-sinamoni kanye nokugcwalisa izakhi nokugcoba. Kuyinto encane yokulungisa lelikhekhe lekhofi. Ikhekhe libhakwa epanini le-pipe.
I-sinnamon ne-nut ingxube yengezwe emaceleni amathathu, enikeza ikhofi omuncu ekhemisi ikhekhe eningi isinamoni esiphundu ne-walnut egcwalisa kuzo zonke izingcezu.
Zizwa ukhululekile ukugcoba i- vanilla glaze elula .
Okuzokwenza
- 1 inkomishi ibhotela, yanciphisa
- 1 1/2 izinkomishi ushukela granulated
- 8 ukhilimu omuncu (1 indebe)
- Amaqanda amabili, ashaywa
- 1 ithisipuni i-vanilla isuswa
- 2 izinkomishi
- ufulawa wonke-intambo, ama-ounces angu-9
- 1 ithisipuni i-baking powder
- 1/2 isipuni sibheka soda
- 1/4 ithisipuni usawoti
- 1 inkomishi i-walnuts noma ama-pecans aqoshiwe
- 2 amathisipuni ushukela
- Isipuni esingu-1 umhlabathi sinamoni
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Ibhotela ngokukhululekile kanye nofulawa i-pan yesikhumba se-10 intshi.
- Esikhathini esikhulu sokuxuba, ibhotela lekhilimu, izindebe eziyi-1 1/2 ushukela, ukhilimu omuncu kuze kufike ukukhanya nokuhlanza.
- Yengeza amaqanda ne-vanilla engxenyeni enhle bese ushaya kahle.
- Hlanganisa ufulawa, i-baking powder, i-soda, nosawoti esitsheni esisodwa bese ugoqa noma uvuselele ukuhlanganisa kahle. Engeza ingxube eyomile esitsheni sokuxuba bese ushaya uze uhlanganiswe.
- Yenza ingxube yokufaka / ukugcwalisa ngokuhlanganisa amantongomane aqoshiwe, amathisipuni amabili ashukela, nesinamoni.
- Ngaphansi kwesitokisi sepayipi elungiselelwe kufaka cishe ingxenye eyodwa kwezintathu zenhlanganisela yokufaka. Ezinye izendlalelo ze-batter ne-topping, eziphela nge-batter.
- Bhaka ikhekhe lekhofi kuhhavini eliphefumulelwe ngemaminithi angu-45, noma kuze kube yilapho i-toothpick noma i-skewer ebhuni efakwe phakathi nendawo iphuma ihlanzekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 330 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 65 mg |
| I-sodium | 311 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |