Lokhu okuyisisekelo se-cake glaze yi-icing ephelele yekhekhe le-tube , ikhekhe le-Bundt , noma ikhekhe lekhofi. Noma ugcoba i-glaze phezu kwama-muffins, ama- sinamon rolls , noma isinkwa esheshayo.
I-icing elula, enemisebenzi eminingi enokuhlukahluka kokunambitheka okuningana.
I-Basic Glaze
Izithako
- 1/4 ibhotela ibhotela
- 2 izinkomishi ushukela oluyimpuphu
- Ubisi wezipuni ezimbili kuya kwezingu-4 noma amanzi ashisayo
- 1 1/2 amathisipuni vanilla akhiphe
Izikhombisi-ndlela
- Melt indebe ye-1/4 (izipuni eziyi-4) ibhotela epanini noma isitsha noma indebe ku-microwave.
- Phakamisa izinkomishi ezimbili ze-ushukela oluyimpuphu zibe isitsha esincane.
- Engeza ibhotela elicibilikile kuya ushukela oluyimpuphu.
- Engeza izipuni ezimbili zobisi noma amanzi ashisayo.
- Engeza amathisipuni angu-1 1/2 we-vanilla. Hlanganisa ukuhlanganisa.
- Beat nge mixer kagesi kuze bushelelezi futhi omile, enezela ubisi kancane noma amanzi ashisayo uma kunesidingo.
- Geza i-glaze eqediwe phezu kwekhekhe elicolile, isinkwa esheshayo, ikhekhe lekhofi, amakhekhe, noma amanye amakhekhezi.
Izinguquko
- Ukuze uthole i-glacier ecebile ne-creamier noma i-frosting, sebenzisa ukhilimu olunzima endaweni yobisi noma amanzi.
- Ukuze uthole i-citrus glaze, i-orange engenayo noma ijusi kalamula ukuze ubisi noma amanzi ne-vanilla bese wengeza cishe i-1/2 isipuni se-indwangu ekhishwe kahle.
- Ukuze uthole i-mocha glaze, hlanganisa amathisipuni amabili ama-coffee granules osheshayo, amapuni we-2 we-cocoa powder, futhi ama-ounces angu-1 we-chocolate okuphekiweyo angenasiphuzo.
- Ukuze ushukela we-strawberry, u-puree noma uhlanganise 1/4 indebe ye-strawberry elicwengekile noma efriziwe. Hlanganisa ibhotela elicibilikile noshukela oluyimpuphu nge-puree ye-strawberry. Engeza i-1/2 isipuni se-vanilla ekhishwe. Engeza ushukela owengeziwe ophuziweyo noma ubisi, njengoba kudingeka ukuze usakaze noma uqhume.
- Ukuze uthole i-chocolate glaze, ukwandisa ibhotela kuya kwezipuni ezingu-6 bese ucibilika ngama-ounces amabili we-chocolate engaphuzi. Nciphisa i-vanilla ku-1 ithisipuni.
- Ukuze uthole i-butter-rum glaze, engeza 1 1/2 amathisipuni we-rum flavouring uphinde ususe i-vanilla.
- Uma ugosa ikhekhe lesipuni noma ama-sinamoni, ufafaza i-glaze nge- sinamoni-ushukela ngenkathi iselula.
Amathiphu okwenza ama-Frosting
- Yenza i-frosting inhlanhla emafenjini okufaka amafriji noma izikhwama ze-zip-close zamafriji kuze kube izinyanga ezingu-6.
- Uma ushukela wakho we-confectioners uvame ukushiya izimpumputhe, zifake ngaphambi kokuzithengeza ku-frosting noma glaze.
- Geza noma iziphi iziphuphu ezingavamile ku-ikhekhe ngaphambi kokuswakama noma ukusabalalisa i-glaze.
- Ngaphambi kokuba i-glaze ilukhuni, ufafaze ama-pecans aqoshiwe noma amanye amantongomane noma imihlobiso.
- Uma ikhekhe libucayi kakhulu, libeke efrijini imizuzu engu-20 ukuya kwangu-30 ngaphambi kokuqhwaza.
- Kungase kube masinyane ukugcoba amakhekheki noma ama-muffin ku-glaze kunokusakazeka noma ukushayela.
- Beka iphepha le-wax ngaphansi kwe-rack uma uqhafaza ikhekhe. Iphepha le-wax lizobamba futhi lihlanzeke kalula. Ungase ukwazi ngisho nokusebenzisa ezinye ze-drips uma zingenasici.