Ukufuna iresiphi ye-mushroom ye-mushroom yama-classic ne-flavour ejulile okuwukuphela kwamakhowa amasha kanye nephunga elimnandi lamafutha we-truffle anganikeza? Lesi sidlo sase-Italian esiyingqayizivele, esivame ukuxoshwa esitokisini esisehlangothini, senza i-entry yemifino enhle kakhulu egcwele ukunambitheka.
Le iresiphi yemifino ayisebenzisi izithasiselo: libiza lonke ubisi, ibhotela, iwayini elimhlophe, ushizi namafutha e-truffle. Akukho lutho oluphansi lwamanoni futhi alukho lutho olungeze ithani lokudla! Ngakho-ke ngenkathi le khowa ethile i-risotto iresiphi ingase ingabi yi-fatotest futhi ephansi kunawo wonke amafutha e-risotto ngaphandle kwalokho, yenza isidlo esanelisayo esizokukhohlisa umfoloko wakho.
Uma ngabe ulandela i-risotto yemifino engezansi ephansi, ungase ufune ukuzama le recipe ye-tomato-risotto recipe eyomisiwe yelanga, okungenayo i-milk-free, ye-vegan ne-cholesterol, noma le iwayini elimhlophe le-vegan risotto elilula dish Classic Italian.
Bheka futhi: 8 zokupheka zemifino risotto
Okuzokwenza
- 5 - 6 izinkomishi umhluzi yemifino, eshisayo
- 2 I-tbsp ibhotela
- 3 i-clove garlic (i-minced)
- I-shallots 2 - 3 (encane eqoshiwe)
- 1 1/2 izinkomishi porcini amakhowe (noma amanye amakhowe, lisikiwe)
- 2 izinkomishi arborio irayisi
- 1/2 indebe eyomile iwayini elimhlophe
- 1/3 indebe lonke ubisi (noma ukhilimu olunzima)
- 1 inkomishi eshicilelwe i-Parmesan ushizi (i-Romano shizi ingasetshenziswa futhi)
- Dash usawoti olwandle (noma usawoti wase-kosher, ukunambitha)
- Dash pepper emhlabathini omusha (ukunambitha)
- 2 amafutha we-tsp truffle
- Okuzikhethela: 1/4 indebe eparsley fresh (oqoshiwe, ukuhlobisa)
Indlela Yokwenza
- Okokuqala, qala ukufudumala umhluzi wakho wemifino epanini ukuze kube mnandi futhi ushise (kodwa ungabi abilayo) uma usulungele ukuyisebenzisa. Lokhu kunciphisa isikhathi sokupheka jikelele se-risotto yama-classic.
- Phakeni enkulu, qhafaza ibhotela phezu komlilo ophakathi, bese ufaka ugarlic ogqotshwe kanye ne-shallots oqoshiwe, ukushisa ngomzuzu nje, bese ufaka irayisi le-arborio namakhowe, uvuselela ukupheka nokugqoka ngokulinganayo. Vumela ukushisa, ukuvuselela njalo, cishe imizuzu emibili.
- Engeza iwayini elimhlophe nokushisa komunye umzuzu noma amabili, kungafundwa. Okulandelayo wengeze ngekomishi eyodwa yemhluzi yemifino, evuselela ukugcina irayisi ingavutha. Vumela ukuthulisa kancane, kungabonakali. Uma iningi lamanzi liye lafakwa, yengeze enye inkomishi yemifino eshisayo, ephinda inqubo kuze kube yilapho yonke imifino isetshenziswe irayisi.
- Okokugcina, engeza ubisi bonke noma ukhilimu olunzima bese upheka omunye imizuzu engu-3-5. Isikhathi sakho sokupheka esiphelele kufanele sibe ngamaminithi angu-25-30.
- Ngokushesha ugqugquzela ushizi omisiwe futhi ususe ukushisa. Hlanganisa ushizi, bese ufaka amafutha we-truffle. Gcoba, bese uveza iphunga elimangalisayo. Awukuhogela yini okuhle?
- Hlanganisa i-mushroom yakho ne-risroto yamafutha we-truffle nge-salt salt usawoti noma usawoti oshisayo nomswakama omnyama omnyama (hamba kalula usawoti kanye nopelepele) awufuni ukuwunqoba amafutha we-truffle!), Ukunambitha nokuwahlobisa inani elincane le-parsley eliqoshiwe uma ungathanda.
Like risotto? Uke wacabanga ukuzama ukudla? Nansi iresiphi ye-risotto ye-dessert ye-chocolat ye-gourmet yento ethile ehlukile kancane futhi engalindelekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 454 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | I-1,103 mg |
| Ama-carbohydrate | 64 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 15 g |