Akudingeki ukuba ube ngumpheki wezinkwa zokuqeqeshwa ukuze wenze isinkwa esiphundu esimnandi. Lesi sinkwa esincane, esiyindilinga sesinkwa esimhlophe esimnandi siyakuthandeka futhi kulula ukwenza.
Okuzokwenza
- Ubisi 3/4 ubisi, lokushisa ekamelweni
- 1 tsp.
- imvubelo eyomile
- 1 tbsp. ibhotela noma imajarini
- 2 tsp. uju
- 1/2 tsp. usawoti
- 2 izinkomishi
- ufulawa wesinkwa , cishe
Indlela Yokwenza
- Esikhathini esitsheni esiphakathi, hlanganisa ubisi nemvubelo. Engeza ibhotela, uju, nosawoti. Hlanganisa. Engeza 1 inkomishi yefulawa uhlanganise kahle. Yengeza kancane kancane ufulawa, ufulawa owanele ukwenza inhlama elandela isipuni esiseduze nesitsha. Yenza inhlama ibe yindawo elula kakhulu bese uguqa imizuzu engama-4, wengeze ufulawa obuningi njengoba udinga kuze kube yilapho inhlama ithambile futhi ibushelelezi. Faka inhlama ku-bow medium. Yenza inhlama phezu kwesitsha ukuze phezulu futhi kugcobe kancane. Gcoba ngendwangu ehlanzekile futhi uvumele ukuphakama endaweni efudumele, engenamapulazi ngehora elilodwa noma kuze kube kabili ngosayizi.
- Phakamisa inhlama. Phendulela inhlama ebhodini elincane futhi uguqe imizuzu engu-4 noma kuze kube yilapho amabhubhu ephuma esinkwa. Yenza inhlama ibe isinkwa esincane. Beka ebhodini lokubhaka lokugcoba noma ipani elincane le-pizza. Vala futhi uvumele ukuphakama endaweni engashintshi, engenamapulangwe emizuzu engu-45 noma kuze kube kabili ngosayizi.
- Bhaka isinkwa ku-350 F imizuzu engama-35 kuya kwengu-40 noma kuze kube yilapho isinkwa sinesihenqo segolide. Susa isinkwa esitokisini bese uvumela ukupholisa ku-rack.
Amathiphu okubhaka amabhasi
- Uma uju lengezwa inhlama yesinkwa, kusiza ukuvikela umswakama wesinkwa esibekiwe.
- Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
- Ubisi lungashintshwa ubisi lwe-soy.
- Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 67 |
| Inani lamafutha | 3 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 266 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |