I-Butterscotch Chews yenziwe ngoshukela obomvu nebhotela ukuze ikhiqize i-candy ecebile, e-chewy ene-classic ukunambitheka kwe-butterscotch ene-caramel yokuthungwa okuqinile. Ngiyakuthanda ukumboza lezi ngengubo yetshokolethi emnyama, kodwa ungashiya lesi sinyathelo uma ufisa.
Okuzokwenza
- 1 ikomishi ushukela (granulated)
- 1/2 indebe ushukela obomvu
- 1 tsp. uviniga
- 1/2 indebe isiraphu yamanzi (ukukhanya)
- 1/4 indebe yamanzi
- 1/4 tsp. usawoti
- 1/2 ibhotela ibhotela
- 1/2 tsp. i-vanilla
- Okuzikhethela: ushokoledi oyinkulungwane (noma ushokolethi chips)
Indlela Yokwenza
1. Lungisa ipayipi le-8x8 ngokulifaka ngesikhumba se-aluminium bese usitshala le foil nge- spray yokupheka .
2. Hlanganisa ushukela, uviniga, isiraphu yesinkwa, amanzi, nosawoti epanini eliphezulu phakathi nokushisa okuphakathi. Hlanganisa ngenkathi ushukela uchitheka, bese ufaka i- thermometer yeswidi . Pheka candy ngaphandle kokuqhuma kuze kufinyelele 245 phezu thermometer.
3. Uma i-candy ifinyelela ku-245, engeza ibhotela bese uqhubeka ukupheka, uvuselela njalo, uze ufike kumadireji angu-255.
4. Susa i-pan kusukela ekushiseni ngokushesha bese ufaka i-vanilla extract, ivuselele kuze kube yilapho ifakwe kahle. Thela i-candy ku-pan olungiselelwe futhi uyivumele ukuba ibeke, mhlawumbe ebusuku ngobusuku bokushisa. Uma udinga ukusheshisa inqubo, i-candy ingafakwa esiqandisini ize ibekwe, cishe amahora angu-4.
5. Uma i-candy isethiwe, yikhiphe epanini bese usebenzisa i-foil njengokuphatha, bese uyibeka phansi ebhodini lokusika. Faka isikhumba emhlane ngemuva kwe-candy block, bese usebenzisa ummese omkhulu obukhali ukusika i-candy ibe yizikwele ezincane. Kuleli qophelo, ungakhetha ukucwilisa ama-chew wakho nge tsholethi noma ushiye obala. Uma ungawacwilisi, ngincoma ukufaka ucezu ngalunye ku-cellophane noma iphepha elixilisiwe ukuze bangabi nathintekayo.
6. Ukuze uwagcobe ushokoledi, faka ushokoledi endishini enkulu ephephile. I-microwave ushokoledi ngesikhatsi esisodwa seminithi kuze kube yilapho kucibilikiswa, ukugqugquzela umzuzu ngamunye ukuvimbela ukushisa. Gcoba ishidi lokubhaka noma ipuleti enkulu nge-aluminium bese ubeka eceleni.
7. Ukusebenzisa amathuluzi wokufaka noma amafoloko amabili, cwilisa isikwele kwhokolethi uze ugcwalise ngokuphelele. Yiphakamise uphokolethi bese uhudulela phansi emlonyeni wesitsha ukuze ususe ushokoledi okweqile. Beka i-candy edicilelwe ebhodini eliphekile lokubhaka uphinde uphinde uphinde uphinde uphethelethi we-butterscotch ne-tshokoledi.
8. Frijiza ama-chews ukusetha ushokoledi imizuzu engama-20. Bazoba nzima kakhulu esiqandisini, ngakho bavumele bahlale ekamelweni lokushisa imizuzu eyishumi ngaphambi kokukhonza.
Gcina ithafa, ihlanganiswe ngepokheji engagudluki ekamelweni lokushisa, futhi ugcine ushokoledi oqoshiwe esiqandisini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 80 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 4 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |