I-chocolate enophethile ye-peanut brittle yi-twist esiphundu e -peanut edala . I-nutty ejwayelekile yokwelashwa iboshwe ngendwangu yetshokolethi kanye nephunga elimnandi lokusawoti olwandle oluvuthayo. Inhlanganisela enhle futhi enosawoti iyamangalisa, futhi i-chocolate ecebile ihluke kahle nge-crunchy brittle. Le recipe isebenza kangcono uma usebenzisa u-usawoti olwandle oluvuthiwe noma olukhulu njengokuthinta okuphelile phezulu kwele tshokolethi, esikhundleni se- kosher ecolekileyo noma usawoti wetafula .
Okuzokwenza
- 1-1 / 2 izinkomishi ushukela
- 1/2 indebe yamanzi
- I-3/4 indebe yesiraphu yembewu yesibani
- Izinkomishi ezi-2-1 / 4 ezinezinyosi ezigcoziwe
- 1 Tbsp. ibhotela elingenalutho
- 3/4 tsp. usawoti
- I-1-1 / 2 tsp. okukhukhumalisa amakhekhe
- 1 tsp.
- i-vanilla ithole
- 12 oz. ushokoledi
- 1 Tbsp. lifakwe usawoti usawoti (wokuqeda)
Indlela Yokwenza
- Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium bese usitshala kahle kakhulu ngokupheka okuphambene nokupheka.
- Esikhunjini esinezintambo ezinezintambo ezine, hlanganisa ushukela, amanzi, nesiraphu ye-corn corn, bese ubeka i-pan phezu kokushisa okuphakathi.
- Gcoba kuze ushukela uqothule, bese ukhulisa ukushisa kuya phezulu-uphinde ufake i-thermometer yeswidi.
- Pheka candy phezu kokushisa okuphakathi naphezulu kuze kufinyelele ku-260 F (126 C).
- Ngalesi sikhathi, engeza amantongomane, ibhotela, no-3/4 tsp usawoti, bese uvuselela kahle. Vula ukushisa emuva kuze kube semaphakathi.
- Pheka candy, uvuselele njalo, uze ufinyelele ku-295 F (146 C). Phakathi nenqubo yokupheka, kuyoba nombala omnyama wegolide bese uqala ukuhogela njenge- caramelizing ushukela .
- Ngokushesha nje lapho i-candy ifinyelela ku-295 F, susa i-pan kusuka ekushiseni bese wengeza i-vanilla ne-baking soda bese ubangenisa. I-soda yokubhaka iyokwenza ukuba i-candy ikhule kancane.
- Hlanganisa i-candy phandle epanini elilungiselelwe bese uyisakaze ibe ungqimba oluncane ngangokunokwenzeka.
- Vumela i-brittle epholile imizuzu embalwa, kuze kube yilapho iphendulwa kodwa ingabi eshisayo. Uma unama-glove ephephile okupheka ukudla, ungase ufune ukuwabeka ukuze uvikele izandla zakho ekushiseni. Ngaphandle kwalokho, fafaza izandla zakho ngokupheka okuphambene nokupheka.
- Qala ngokucophelela ukudonsa ukugubha phakathi kwezandla zakho, ukuwulula njengomzimba omncane ngangokunokwenzeka. Uma ungeke usawulula, ake upholile ngokuphelele ekushiseni kwekamelo, cishe imizuzu engama-40.
- Uma usupholile, qhafaza ushokoledi uphinde uthule phezu kwe-brittle. Yisakaze ibe ungqimba omncane ukuze i-brittle ihlanganiswe ngokuphelele.
- Ngenkathi ushokoledi usesemanzi, ufafaza phezulu ngenhla usawoti olwandle, bese ushiye ishokoledi ngokuphelele.
- Gwema ama-brittle zibe yizicucu ezincane ukuzokhonza.
Gcina ushukela we-chocolate onosawoti esitokisini esingazimele ekamelweni lokushisa kuze kube amasonto amabili. Uma uhlala endaweni enomswakama, ungathola ukuthi i-brittle yakho iba yithambile futhi inamathe ngokuhamba kwesikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 244 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 2 mg |
| I-sodium | 459 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |