Izimbali ziqukethe ukunambitheka kwe-anyanisi-yinto engathandeki kunamaqabunga asetshenziswa kakhulu. Benza iviniga yemifino eyisipho esihle futhi ewusizo kakhulu ekhishini lakho. Sebenzisa ukuvuthwa uviniga emasaladi okugqoka, isaladi isaladi, nama-marinades.
Okuzokwenza
- 1 inkomishi
- izimbali zezimbali (fresh)
- 1 1/2 izindebe uviniga (of choice)
Indlela Yokwenza
Kunezindlela ezimbili zokwenza i-chive ihlume uviniga. Omunye uyashesha kodwa une-flavour encane. Elinye lithatha ukubekezela kodwa lunikeza umkhiqizo wekhwalithi ephakeme. Zombili ziyisiphuzo esihle.
Indlela Ehle kakhulu: I-Chive Blossoms, Igumbi Lokushisa I-Vinegar, Nokubekezela
Le ndlela yokwenza ukuvuthwa uviniga, kanye nezinye izivini ze-herbal , kufanelekile ukuchitha isikhathi eside (uma kuqhathaniswa nendlela esheshayo ngezansi).
- Ukuze uthole imiphumela engcono kakhulu, khetha imbali yezimbali uma evuliwe ngokugcwele kodwa engakaqali ukuqala nokuya enzalweni. Hluza izimbali ukuze ukhulule iphunga nokuvutha kwawo. Phakamisa ngokugcwele emgodini we-glass pint ehlanzekile (akudingekile ukuba inzalo kuqala).
- Thela uviniga phezu kwezimbali ze-chive kuze kube yilapho sezigcwala ngokuphelele. Iviniga iwayini elimhlophe isebenza kahle nge-flavour onion-y, kodwa ungasebenzisa iviniga elibomvu iwayini noma uviniga we-apula ozenziwe. Gcoba i-chives phansi kuviniga ngesipuni noma isikhotho.
- Ukumboza ngokujulile imbiza bese uyibeka ilebula ngosuku. Gcina ekamelweni lokushisa ngaphandle kokukhanya okuqondile noma ukushisa kwamasonto amabili.
- Gwema uviniga ibe ibhodlela leglasi elikhangayo, elihlanzekile. Umquba noma ulahle izimbali ezichithekile.
- Isikhumba noma uvalwe ngokumboza ibhodlela.
Indlela Yokuvotela Okusheshayo Okusheshayo
- Beka izimbali ze-chive kanye namaqabunga okukhethwa ngokuzithandela emgodini ohlanzekile wokushisa (akudingekile ukuba inzalo imbiza).
- Sishisa uviniga kuze kube yilapho ukufika nje (ungakuvumeli ukuba ufike emathunjini aphelele).
- Thela uviniga oshisayo phezu kwe-chives. Vala ngokushelela bese ubhala ilegi ngosuku. Gcina ekamelweni lokushisa ngaphandle kokukhanya okuqondile noma ukushisa kwezinsuku ezintathu.
- Gwema uviniga ibe ibhodlela leglasi elikhangayo, elihlanzekile. Umquba noma ulahle izimbali ezichithekile.
- Isikhumba noma uvalwe ngokumboza ibhodlela.
Izinguquko
- Hlanganisa amaqabunga amaqabunga ahlanzekile amnandi. Bazofaka ukunambitheka okukhulu kakhulu anyanisi-y kumviniga ophelile.
- Sebenzisa izimbali ze-garlic chive (i- Allium tuberosum ) esikhundleni se-chive ( A. schoenoprasum ). I-garlic flower blossoms imhlophe kune-pink, futhi njengoba igama labo elivamile lisho ukuthi bane-flavour eqinile-y. I-garlic chives ngokuvamile iqhuma ngemuva konyaka kunama-chives avamile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 3 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |