Izindlela Ezinhlanu Zokulungisa I-Chive Blossom Ezivela Engadini Yakho (noma Farmers Market)
Izimbali ziyi-flower ephunga, enombala futhi enemibala ekhangayo eyovela ensimini yakho yemifino entwasahlobo nasemakethe yezolimo. Unambitheka obunambitheka we-anyanisi negalikhi futhi angasetshenziswa ngazo zonke izindlela. Nazi imibono embalwa yokuthi ungasebenzisa kanjani izimbali ze-chive:
I-Asparagus ene-Save nge-Clive Blossoms
Inhlanganisela enkulu yasentwasahlobo. Gwema ukuphela kwezinkinga ezinzima ze-asparagus.
Uma u-asparagus wakho enamafutha, ungase ufune ukuwagcoba ngeminithi noma emibili, kodwa uma bekhulile, ungakhathazeki. (Uma wenza i-blanch them, qiniseka ukuthi isomile ngaphambi kokuba usususe.) Geza isipuni noma okwenziwe ngamafutha omnqumo epanini elikhulu le-sauté, futhi uma kushisa, engeza i-asparagus. Saute imizuzu engu-3 noma engu-4, ukuphonsa njalo. Yengeza ama-chives aqoshiwe kanye nezimbali ze-chive bese usuka ngomunye umzuzu, bese uqedela nge-bhotela encane, ucindezela ujusi kalamula kanye nosawoti waseKosher ukuze unambitha.
I-Goat Cheese ne-Chive Blossoms Omelet
Faka ama-chives ahlanzekile aqoshiwe kanye nezimbali ze-chive bese ubeka eceleni. Bese wenza i- omelet eliyisisekelo elihlanjwe ngamaqanda amane, bese ugcwalisa ngamashizi wezimbuzi kanye nengxube ye-chive. Gcoba ngezimbali zomngane owengeziwe.
I-Angel Hair Pasta Ne-Chive Blossom Cream Sauce
Hlanganisa i-3 Tbsp yebhotela kanye negalikhi encane, bese ufafaza ufulawa o-2 Tbsp ukwenza i-roux. Pheka imizuzu embalwa, ugqugquzele, bese ufaka izinkomishi ezimbili zezinkukhu noma umhluzi, uhlaziye uze uhlanganise kahle.
Pheka imizuzu emihlanu noma kuze kube yilapho kuncishiswe ingxenye yesithathu, bese ufaka i-¼ indebe ukhilimu omuncu uphinde ubheke kuze kube bushelelezi. Yengeza ama-chives ahlanzekile aqoshiwe namaqabunga we-chive, bese uphonsa ngekhasi elilodwa eliphekwe izinwele zezingelosi.
I-Chicken Cutlets ne-Chive Blossoms
Isizini izinkukhu zezinkukhu ngosawoti wamaKosher kanye nomsundu omnyama omusha.
Sishisa i-pan nge-knob ibhotela kanye ne-isipuni samafutha, kuze kube yilapho amanoni egcwele ukushisa, bese ufaka izinkukhu zezinkukhu bese upheka imizuzu emithathu noma ube mnandi wegolide, bese uvula izingcezu bese ufaka ambalwa ama-chives ahlanzekile. i-chive yonke ihlumela epanini. Qhubeka ukupheka amanye amaminithi ambalwa uze wenze. Susa ama-cutlets avela epanini bese ubeka eceleni. Engeza ezinye izinkukhu zezinkukhu epanini bese unciphisa okwesikhashana noma ngaphezulu. Ungangezela ibhotela ngaphezulu ngalesi sigaba uma ufisa, bese uzinika isiphuzo ukunambitha ngosawoti. Gcoba i-chive ye-sauce phezu kwekhukhu futhi isebenze.
I-Chive Blossom Amazambane ahlambulukile
Chives namazambane, inhlanganisela ye-classic. Kulesi simo, hhayi nje kuphela izimbali ze-chive zifaka ukunambitheka, futhi zengeza umbala kumazambane ahlambulukile, okungenjalo angaba nombala omningi kubo. Vele uqede ama-chive kanye nezimbali ze-chive bese uphuthuma kumazambane ahlambulukile. Nansi iresiphi ephikisiwe yamazambane.
Futhi ubone: Ziyini ama-Chives?