01 ka 09
Ukuthenga i-Shellfish Live
i-seraficus / i-Getty Images E-Italy ngokuvamile umuntu uthenga izigxobo zokuphila noma isikhwama esikhwameni, esikhwameni senziwe nge-netting noma okulungiselelwe ukuze kuvumele izilwane ziphefumule, futhi amathuba ukuthi ama-shells azovuleka kancane lapho ehlala eshalofini noma umbhede weqhwa elichotshoziwe noma unjani. Uma unyakaza isikhwama isikhwama kahle, kufanele uvale ucindezelekile; izilwane ezihluleka ukusabela lapho zihlangene zifa noma zifa, futhi awufuni noma. Bendza futhi uphonsa isikhwama futhi; nakuba i-shellfish iphunga inhlanzi encane, iphunga noma iphunga elibukhali liphinde libe uphawu olubi; khetha enye into.
Lapho uthola khona i-shellfish yakho kubalulekile futhi: Ukucacisa kanye nama-mussels kuyisihlungi se-filterers, futhi uma amanzi abo aqukethe ukungcola noma amabhaktheriya ayingozi, kanjalo nabo.
Ngakho-ke, gwema ukuma komgwaqo kanye nabantu abathengisa i-shellfish ngemuva kwamaloli, futhi, uma unquma ukuqoqa uqobo lwakho, hlola iziphathimandla ukuqinisekisa ukuthi indawo ohlela ukuyibamba iphephile ngaphambi kokuba uyenze.
Uma ufika ekhaya nge-shellfish yakho kuzomele uhlale uphila kuze kube yilapho usulungele ukuwapheka, futhi njengoba ukulungiselela kuthatha isikhashana ungase uqale ngokushesha. Kungani kulungiselelwa? Ngenxa yokuthi ama-shellfish abahlaziyi be-filterers kanye nabahlali abaphansi, ngakho-ke bavame ukuba nesihlabathi.02 ka 09
Indlela yokulungisa ama-clams noma ama-mussels
Ukuze ususe isihlabathi nesiliva kusuka ku-clams obukhoma, zifake emanzini anosawoti amancane ngamahora amaningana. 03 ka 09
Ukugcoba kuzodla izikhalazo noma izimbongolo zeSand neGrit
Amanzi, emva kokukhipha ama-clams, azoba yinto encane kakhulu. 04 ka 09
Dlulisa ama-Clams noma ama-Mussels endaweni enkulu
Faka amahlumela esikhwameni esikhulu esingaphenduliwe. 05 ka 09
Izikhala eziphekwe
Emaminithini ambalwa ama-clams azokwenziwa. Kuleli phuzu amahlumela akho aphekwe; baqoqe futhi balahle noma yikuphi okuye kwasala kuvaliwe: Babesefile kakade ngaphambi kokuba uwabeke ebhodweni, futhi ukuwadla kungakwenza ugule kakhulu!
Uma wenza okuthile emigqeni yamacilms noma ama-mussels , sebenzisa njengabo, futhi ujabulele ukudoba amaqabunga esitsheni sakho futhi ususe i-shellfish. Uma kunalokho wenze i-pasta sauce, uvale iningi lazo, ushiya ezimbalwa ezinkombeni zazo ukuze zikhange izifiso. Kunoma yikuphi, cindezela futhi ugcine ukuphuza utshwala.06 ka 09
Ukuqothula ama-Herbs weSauce yama-Clam
Ukuqothula amakhambi nge-Mezzaluna. 07 ka 09
Ukuthumela ama-Herbs
Ukutshela ama-herbs ukwenza i-soffritto. Ngesikhathi ngisipheka ama-clams engangibekile futhi ngamisa amanzi e-pasta ukuze ngibilise, futhi ngalesi sikhathi sase iqala ukuqhuma, ngakho ngangiyilisa futhi nginezela iphedi le-spaghetti (kubantu abangu-4), nginikeza ibhodlela hlukanisa izintambo.
Ngabe ngisusa umkhonto we-skillet ngase ngiwuphehlile ama-clams, bese ngivutha ngengqikithi yesigamu samafutha omnqumo amancane ; ngenkathi kushisa ngangeze ama-herbs futhi ngiphekwe, ngishukumisa, kuze kube yilapho igalikhi iqala ukubala. Kubalulekile ukuthi ungadluli ugalikhi, funa kube buhlungu.08 ka 09
Ukwengeza i-Pasta kanye namaClams
Engeza i-pasta bese uhlahlela kuma-herbs ashicilelwe. Ngalesi sikhathi i-pasta yayisehlangothini oluqinile-ngamanye amazwi, alupheki, kodwa kunalokho lihlaziye - ngilisithulule, ngilinikezela kahle, ngiliphendulela libe yi-skillet, kanye ne-clams kanye ne-clam utshwala, futhi waphenduka ukushisa kuze kube phezulu.
Le ndlela yokupheka i-pasta e-skillet ne-sauce ibizwa ngokuthi i- strascicato, futhi i-pasta ithatha ukunambitheka kwe-sauce njengoba ipheka. Ungawupheki isikhathi esingaphezu kwamaminithi amabili noma amabili, funa i-sauce igxumeke, futhi uvuselele njalo njengoba upheka ukugcina izintambo zinganamatheli komunye nomunye noma ebhodweni. Ungakhohlwa ukuhlola ukupheka ngenkathi ugubuzela; Nganezela amanye ama-flakes ashisayo ashisayo.09 ka 09
I-spaghetti yonke i-Vongole, ilungele ukukhonzwa
I-spaghetti yonke i-Vongole, noma nge-Clams: Hlanganisa kahle, bese ukhonza !. Kwenziwe! I-spaghetti enezigqoko ezintsha zicebile kunokuba i-spaghetti enziwe ngamahlombe akheniwe, ngakho-ke uma uthola ukufinyelela kubo, zama lokhu ku-clam sauce.
Ukukhonza 4 njengenkambo yokuqala, uzodinga:- Amakhilogremu angu-2/4 (1 k) aphikisayo
- Usawoti olwandle (noma usawoti waseKosher) olwanele uketshezi amanzi okuhlanza
- I-parsley encane ye-parsley ne-clove kagalikhi, i-minced
- I-spaghetti engamakhilogremu angu-450 (450 g)
- 1/2 indebe yamafutha omnqumo (ungasebenzisa futhi indebe ye-1/4 ngayinye yamafutha kanye nebhotela elingenalutho)
- Usawoti, i-pepper, ne-pepper eshisayo ukunambitha. I-dash ye-oregano ingase ibe mnandi, kodwa angizange ngifake manje
- Ayikho i-Cheese - amaNtaliyane ngokuvamile ayisebenzeli ushizi ngezinhlanzi zezinhlanzi
Iwayini? I-White, i-Fiano di Avellino. Futhi isaladi eliphosiwe.
Jabulela!