Lezi zinhlanzi ezilula zenza futhi zizojabulisa noma ubani oyingxenye yezinsalela ze-Thai. Isidlo sihlangana masinyane futhi kalula ku-ok, kanti indlela yokugaya isondlo igcina ijusi yempuphu kanye nobumnandi be-pepper esitsheni, kungakhulumi ngazo zonke lezo zimsoco ezinhle kakhulu! Kunezithako ezimbili eziyisihluthulelo kulesi sidlo esenza sihlabelele, ngakho-ke qiniseka ukuthi ube nazo: Isinkwa se-Golden Mountain, okuyi-sauce yaseThailand engathengwa kakhulu ezitolo zokudla zase-Asia (uzothola eduze nenhlanzi i-sauce), ne-basil entsha. Uma ungathola isisekelo se-Thai, sikhulu! - uma kungenjalo, isisekelo se-basil esimnandi sisebenza kahle. Jabula!
Okuzokwenza
- 1 lb./.450 kg. Imfucumfucu (ephakathi kuya enkulu, igobolondo isusiwe)
- 4 i-garlic clove (i-minced)
- 1 isilili (obomvu noma obomvu, oqoshiwe, noma ngaphezulu ukunambitha)
- 2 anyanisi oluhlaza (lisikiwe)
- 1 i-bell pepper (eluhlaza, okulutshiwe)
- 1 i-pepper bell (obomvu, okucutshiwe)
- I-cashews enesisindo esincane (eyomile eyomile, engahlanjulwanga)
- 1/4 kuya ku-1/3 indebe
- I-basil yaseThailand (isicindezelekile noma ishintshiwe
- i-basil enhle )
- 3 isipuni inkukhu stock
- 2 wezipuni amafutha yemifino
- I-Saw-Fry Sauce:
- 1 isipuni soy sauce
- Isipuni esingu-1
- fish sauce
- 1 isipuni se-oyster sauce
- 2 isipuni isilimu juice
- Isipuni 2
- Isinkwa se-Golden Mountain
- Isipuni esingu-1
- ishukela yesundu (noma ushukela obomvu)
Indlela Yokwenza
- Hlanganisa izithako 'ze-Stir-Fry' ezihlangene ekomitini, okubangela ukuchitha ushukela. Beka eceleni.
- Pound noma inqubo kanye negalikhi, u-chili, no-anyanisi ukwakha unamathisela. Ngaphandle kwalokho, nciphisa bonke ngabanye bese uvuselela ndawonye. Beka eceleni.
- Ukushisa i-wok noma i-pan enkulu yokuthosa phakathi nokushisa okuphakathi.
- Ukushayela ngamafutha, bese ufaka ama-shrimp. Hlanganisa umzuzu owodwa, noma kuze kube yilapho imfucumfucu iluhlaza pink emaceleni omabili.
- Engeza u-garlic-chilly unamathisele owenzile ngaphambili futhi uqhubeke uqhubezela-ukhala ngomzuzu owodwa.
- Engeza i-pepper kanye nesitokisi samasheya. Hlanganisa ama-3 amaminithi, noma kuze kube yilapho i-pepper isithambile kodwa isabonakala embala futhi igcina ukucwilisa okuthile.
- Ngenkathi ugoqa-ukucheka, engeza isobho esishukela-otholile ekuqaleni.
- Susa ekushiseni. Faka ama-cashews bese ugoqa ku-basil. (Uma amaqabunga e-basil ayinkulu, uwafaka emgqonyeni onobuhle bese uwafaka emaceleni)
- I-taste-test the dish, engeza ijusi elimnandi kakhulu uma usawoti (lokhu kuzoxhomeka ku-saltiness esitokisini sakho), noma inhlanzi enkulu yezinhlanzi uma ungenalo usawoti noma unambitheka ngokwanele. Uma futhi usawoti wokunambitheka kwakho, engeza enye inomusa icindezela ijusi likalamula. Engeza isilili esisha esisha (noma amanye ama-flakes omisiwe) ukuze uthole ukushisa okukhulu. A
- Ithiphu yokuhlolwa: Isidlo sifanele ukuthi sibe ikakhulukazi usawoti-okubabayo, ngesinambitheka sinambitheka se-basil ezayo. Lawa flavour ahlelwe ngokulinganisela ngelayini elingenalutho (elingavinjelwe) elihlangene. Kulabo abangathandi ukudla kwabo futhi banamanzi, bahlobise ngamakhokheji we-lime fresh ukuze bafakwe ngaphambi kokudla.