6 Ukupheka Okumnandi Okupheka Izinsuku Zokufudumala

01 ka-06

6 Ukupheka Okumnandi Okupheka Izinsuku Zokufudumala

Izithelo zokupheka zasehlobo ziyamangalisa kodwa ngosuku olufudumele okungaba mnandi ngaphezu kwesitsha sesobho esibandayo. Lezi isobho ziqala ukudla isidlo sakusihlwa noma sekuseni, kodwa zifana nokunethezeka kokudla ngaphandle, izithombe ze-picnic kanye nama-barbecues. Bafake ku-flask ye-Thermos bese uya khona.

Ukushisa lokushisa, ukupholisa isobho, ngakho wengeze ama-cubes noma usebenzise izitsha ezibandayo. Akushisi kakhulu, bese ukhonza ekamelweni lokushisa, okunikeza ukunambitheka okukhulu kwesobho.

Okokuqala, isobho esiphundu se-classic egcwele umbala kanye nezithako ezinempilo.

02 ka 06

I-Pea ne-Mint Soup Recipe

Ama-peas ehlobo olusha ne-mint yensimu yile mdlalo eyenziwe ezulwini; inhlanganisela yabo kunoma iyiphi iresiphi inomnandi. I-Pea kanye ne-Mint isobho ilula, esheshayo futhi kulula ukwenza futhi uma ama-peas amasha ayitholakali i-pea kanye nesinkwa se-soups zokupheka isebenza kanye nama-peas aqhwaziwe. Isobho sehlobo ehlobo.

I-Pea ne-Mint Soup Recipe

03 ka 06

I-Tomato Consomme Recipe

Utamatisi uyadla akuyona nje isobho esicacile, umhluzi ocacile ovuthayo nama-flavour amathisimu amnandi, ehlobo. Lena akuyona isobho esilula ukwenza, ngakho-ke ulondoloze isenzakalo esikhethekile. Nakuba kungathatha umzamo, ngiyanitshela, akugcini kakhulu. Umphumela umangalisa.

I-Tomato Consomme Recipe

04 ka 06

I-Vichyssoise - I-Leek ne-Potato Soup Recipe

I-Leek kanye nesobho yezambane i-recipe yaseBritish yakudala. Isobho yizintandokazi zasebusika lapho zifudumala, futhi zibandayo, ziphelele ehlobo. Isobho le-Leek ne-mbatata ibizwa nangokuthi u-Vichyssoise, futhi kukholelwa ukuthi livela eFrance, nakuba kunezinye izimangalo eziningi lapho zivela khona. Nomaphi lapho kungenzeka khona, isobho sinomnandi, kulula futhi eshibhile ukwenza.

I-Leek ne-Potato Soup Recipe

05 ka 06

I-Leek ne-Stilton Soup Recipe

Okunye okunye okunye okuyi-leek kanye namazambane ngenhla, lokhu kuyisobho esiphundu esimnandi esinephunga langempela le-Stilton. Ukuthola i-flavour esiphezulu isebenza ekamelweni lokushisa elingafaki kakhulu.

I-Leek ne-Stilton Soup Recipe

06 ka-06

I-Classic Classic Gazpacho Recipe

Le recipe yeSpain Gazpacho yendabuko ivela kuLisa noTony Sierra, abaFundi beSpanishi Yokudla, ngakho-ke ngubani ongabazi kangcono iresiphi yakudala.

NgokukaLisa noThony - lo wesobho udliwa kaningi e-Andalusia, isifunda esivela kuso. I-Gazpacho ingadliwa esitsheni sesobho, noma ingadakwa ingilazi. Kungakhathaliseki ukuthi yiyiphi indlela, kuyinambitha, inelisekile futhi iphilile kakhulu, ngoba yenziwe ngaphandle kokudla ngaphandle kwemifino etsha kanye namafutha kanye noviniga.

Iresiphi yeGreen Gazpacho ivela encwadini kaYotam Ottolenghi, uPlenty. Njengoba esho encwadini, kunezindlela zokupheka ezigidini ze-gazpacho, futhi lokhu, ukuhluka okuluhlaza kuncike ngokusekelwe ku- tarator, i-yoghurt ebandayo kanye nesobho le-Balkan.

I-Jazz Gazette Recipe

I-Green Gazpacho Recipe