Ipulasitiki ye-chocolate iyinhlangano enamakhale, eningi ehlukahlukene enamathele angasetshenziselwa ukuhlobisa amaqebelengwane, amancane, nezinye izinto eziningi. Sebenzisa ipulasitiki ye-chocolate ukuze ugobe amaqebelengwane afana namaphakheji, udale ama-ribboni kanye nemicibisholo, futhi wenze imihlobiso emisiwe.
Le recipe ingenziwa futhi ngobisi noma ushokoledi omnyama . Inqubo ye-chocolate webisi ifana, kodwa uma usebenzisa ushokoledi omnyama, ukwandisa inani lesiraphu ye-corn ku-2/3 indebe. Qaphela ukuthi awukwazi ukufeza imiphumela efanayo yombala uma usebenzisa ubisi noma ushokoledi omnyama nokuthi kufanele uphume ubisi noma iplastiki emnyama endaweni ye-cocoa powder esikhundleni soshukela oluyimpuphu.
Okuzokwenza
- Iphadi elilodwa le-ushokolethi omhlophe
- 1/2 indebe ukukhanya isiraphu corn
- Okuzikhethela: umbala wokudla
Indlela Yokwenza
- Chofoza ushokoledi , bese uyifaka embizeni enkulu e-microwave-ephephile.
- I-microwave ushokoledi uze ucibilike , uvuse emva kwemizuzwana engu-45 ukuze ugweme ukwedlula uketshezile.
- Susa ushokoledi ocibilikile kusuka kwi-microwave, bese ugxilisa kuze kube lula. Engeza isiraphu yengqolowa bese ugxilisa kuze kube yilapho ingxube ihlangene ngokuphelele.
- Faka i-tshokoleti emshini omkhulu wokugqoka eplastiki, bese uyifaka ngokuphepha. Vumela ushokoledi ukupholisa nokuqinisa ekamelweni lokushisa, okungenani amahora angu-6 noma ubusuku bonke.
- Gcoba ushokoledi obunzima ngokuwagcoba ngezandla ezigqoke iglavu, noma i-microwave itholakala ngezikhathi ezincane eziyisi-10 kuze kube yilapho ithambeka ngokwanele ukuze usebenze nayo.
- Qhubeka ukuguqa kuze kube yilapho ibushelelezi futhi iphendule. Ungakhathazeki uma iplastiki yakho ye-chocolate inezinyosi - lezi zingenziwa ngokusebenzisa inqubo yokuxoka. Gcoba izandla zakho ngoshukela oluyimpuphu uma ushokoledi uqala ukunamathela.
- Kuleli qophelo, ungahlukanisa futhi uguqe imibala ehlukene yokudla kube ushokoledi, uma uthanda. Qinisekisa ukuthi ushintshe amagilavu akho phakathi kwamaqoqo ukuze ugweme ukuthunga imibala.
- Duthela umsebenzi wakho ngendwangu encane yoshukela oluyimpuphu.
- Phuma ipulasitiki ye-chocolate kuze kube mncane kakhulu (cishe ngo-1/8-intshi). Ngenye indlela, ungasebenzisa i-pasta roller ukwenza amathoni amancane noma amapheshana.
- Manje usulungele ukuhlobisa nge-plastic yakho ye-chocolate! Ungakwazi ukusika ama-shapes noma izinhlamvu ngamakhaki we-cookie noma ummese, noma wenze ipulasitiki ye-chocolate ube yizibhebhe nemicibisholo, noma usebenzise amashidi amakhulu epulasitiki ukuze ugoqe wonke amaqebelengwane noma amancane.
- Hlanganisa ama-scraps asele asepulasitiki bese ugoqa ngokuqinile. Gcina ebhodini elipholile futhi usebenzise ngaphakathi kwamasonto amabili.
- Ukuze uphinde usebenzise, phinda imiyalelo yokunciphisa isinyathelo 5.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 183 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 6 mg |
| I-sodium | 37 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |