Incazelo:
Ushokoledi omnyama ushokoledi ngaphandle kokunezela ubisi obuningi. I-tshokholethi emnyama ine-sweet chocolate ukunambitheka kunobisi ushokoledi, ngoba ayinalo ubisi obuningi ukuze ukuncintisana ne ukunambitheka ushokoledi. Kodwa-ke, ukuntuleka kwezithasiselo zobisi kusho ukuthi ushokoledi omnyama ulungele ukuthungwa okomile, okwesibindi kanye nesimiso esibuhlungu.
Izithako eziyisisekelo emiphakathini ye-chocolate emnyama yizinyosi zikotayi, ushukela, i-emulsifier njenge-soy lecithin ukugcina ukuthungwa, kanye nama-flavorings afana ne-vanilla.
Ushokoledi omnyama uvame ukuhlukaniswa ngamaphesenti ama-cocoa solids ebhasini. Okuqukethwe kwe-cocoa yamapayipi we-chocolate yamabhizinisi angama-30% (amnyama amnyama) kuya ku-70%, i-75%, noma ngaphezulu kwama-80% wemigoqo emnyama kakhulu. Amagama avamile asetshenziselwa ukuhlukanisa okuqukethwe kwe-cocoa yamabhotela we-mnyama amnyama afaka ushokoledi omnandi, omuncu namnandi.
Eyaziwa nangokuthi : I- tshokolethi enomsoco, ushokoledi omnandi omnandi, ushokoledi omnyama omnyama