Ama-olivini aluhlaza futhi omnyama ahlale e-Spanish pantry. Amatshe, agqoke ama-anchovies, i-garlic, ama-alimondi noma ama-pimentos, athokozwa kuzo zonke izindlela ezicatshangwayo eSpain. Bakhonzwa ngamasaladi, noma njengaladidi ngokwayo namafutha noviniga, kanye / noma izinongo ezifana ne- paprika no-anyanisi.
Zonke izinhlanganisela ze- tapas zomnqumo ngezansi zilula ukwenza. Iningi lingalungiswa ngomzuzu wokugcina, nakuba ezinye zazo zingcono kakhulu uma zivunyelwe ukuhamba.
Amanani okudla akuhlanganiswa ngaso sonke isikhathi futhi kufanele alungiswe ukunambitheka komuntu ngamunye, noma ngesiSpanishi, afune ukuguqula . Sincoma ukuthi usebenzise amanye amafutha omnqumo enombala kuwo wonke amacala ngoba uzofaka ukunambitheka okujulile, okucebile kumxube. Sebenzisa imifino eluhlaza noma emifino emnyama, ngaphandle kwezinongo.
Isethulo
Isethulo esihle sama-olivuni anemibala esesitsheni esicacile seglasi nge-spoon yokukhonza. Lokhu kuzovumela izithako ezimibalabala, kanye nama-aroma azo, ukuthi zibonwe futhi zihlonishwe. Qinisekisa ukusebenzisa ingilazi noma izitsha ze-ceramic, hhayi zensimbi, ukuvimbela ukusabela kunoma iyiphi i-asidi ku-marinade. Lungiselela ama-marinades amaningana ahlukahlukene ukuze ahlukahlukene. Hlela amakhadi amancane eceleni kwesitsha ngasinye, ubeke izithako ohlwini, noma ucele izivakashi zakho ukuqagela ukuthi yini enye.
Ama-olive wewayini ekunambithekeni
Okulandelayo kukhona inhlanganisela ekhangayo nephunga elihle kakhulu ngewayini futhi kubonakala inkulu ikhonjiswe ezinhlotsheni ezinkulu ze-brandy.
- Ama-Olive Omnyama anama-Manchego Ushizi, i-Fresh Thyme, ne-Olive Oil
Beka indebe yamayini omnyama aqoshiwe esitsheni. Sika ama-ounces amabili kuya kwangu-3 we-Manchego ushizi (uphulukiswa) ekuthini. Engeza amathanga eshizi kanye ne-sprig ye-thyme fresh. Ukushayela ngamafutha omnqumo. - Ama-olivini aluhlaza anama-alimondi, ama-Raisins, amaDraphu aphuzi, i-Oli neVinegar
Beka indebe yezithelo eziluhlaza eziluhlaza okwesibhakabhaka esitsheni bese ufaka okuncane okuhlutshiwe, okwe-alimondi okugcwele, okunezicucu ezimbalwa zamagilebhisi abomvu abomvu namagilebhisi omisiwe. Gqoka ngamafutha omnqumo noviniga ukunambitha.
- Ama-olivini aluhlaza neGround Cumin ne-Oregano nge-Garlic
Beka amafutha omhlaba ohlaza okotshani esitsheni bese uhamba nge-sprig oregano sprig, i-cumin yomhlabathi, isipuni se-paprika yaseSpain, i-garlic egcotshwe kahle neviniga. - Ama-Olive Omnyama Anamafutha Akhazimulayo, I-Ginger, Uju noPhepper
Grate isanqante. Peel futhi fake usike isipuni se-ginger fresh. Beka indebe yaminqumo omnyama amnyama (aphethwe), isanqante eshisiwe ne-ginger ibe esitsheni encane uhlanganise. Ground kancane pepper phezulu. Shayela uju wezipuni phezulu bese uxuba.
Ama-Olives anewayini, ama-cocktails noma i-Beer
Okulandelayo kungasetshenziswa ngewayini elibomvu noma elimhlophe, i-cocktails noma ubhiya obubandayo. Nakuba kunephunga, akuyona imibala njengeminqumo engaphezulu, ngakho-ke sebenzela esitsheni esivulekile noma isidlo esingajulile (ingilazi noma i-ceramic) ukuvumela iphunga ukuba lishayeke ekamelweni lonke.
- I-olive eluhlaza nge-Cilantro, i-Sugar, i-Lemon ne-Hot Pepper
Susa iziqu kusuka kumaprojri angu-3 kuya kwangu-4 we-cilantro kanye ne-chop fake. Faka i-cilantro esitsheni nekomishi yama-olivini aphephile. Engeza i-isipuni ushukela obomvu (noma uju). Chofoza u-1 kuya ku-2 uphepele we-pequin omisiwe bese ufafaza ngaphezulu. Sika uhlangothi olude lwekhasi lemon (cishe i-1/4 lemon) ibe yimichilo bese ugoqela eminqumo. Ukushayela ngamafutha omnqumo bese ukhonza.
- Amafutha Omnyama Anamaqanda Asemathinini, Uviniga, ama-Capers namaTamatisi omisiwe ngama-Sun
Gcoba ama-cockle nama-capers bese ubeka endaweni esitsheni neminqumo emnyama. Hlunga utamatisi bese uhlangana. Faka amafutha omnqumo noviniga ukunambitha. - Ama-Olive Ahlaza Omkhulu anama-Anchovies, anyanisi nama-Orange Slices
Le marinade yomnqumo isetshenziswa kakhulu epulatifini enezinyosi noma i-spoon kanye neforki yokukhonza. Hlanganisa ama-anchovies (angama-5 oz). Sika ingxenye yesine ye-anyanisi emigqeni ende, emincane (i-julienne). Beka indebe yama-oliva aqoshiwe, ama-anchovies, no-anyanisi esitsheni bese uhlangana nezipuni ezimbili zejusi le-orange. Engeza izingxenye ezimbalwa zama-orangisi we-mandarin. Hlala. Hlela ipuleti okufanele uyenze.