NgoSuku Luka-Valentine, akudingeki ukuphikisana. I-steak enhle ehlanganiswe nezitshalo ezinhlangothini ezingenakulungile yizo zonke okudingayo. I-filet mignon iyabiza, kepha zonke izinyosi zihamba kahle kakhulu, futhi akukho mshini. Abanye abantu bacabanga ukuthi akanayo ukunambitheka okunjengoba i-ribeye noma i-porterhouse, kodwa uma kuphekwe njengoba behlala e-steak, lesi sihlahla sinhle kakhulu.
Izitsha zangasese zale menyu kulula, futhi zenza ngokwanele ngakho-ke usenhla ngosuku olulandelayo.
I-Antique Broccoli ihlanganisa imifino nge-sauce enokhilimu futhi iphakamisa yonke into ngama-breadcrumbs aqoshiwe. Kuyiphundu njengendlovu enkulu yokudla imifino futhi!
Futhi i-dessert ayiyona into engaphansi kokumangalisayo; i-super simple elula ecolekile ye-chocolate pie ethatha imizuzu engaba ngu-10 yokwenza. Iyakhanya ngenkathi ujabulela konke ukudla. Khonza ngewayini elilodwa noma elibomvu noma i-champagne uma uzizwa ujabule kakhulu.
Jabulela le menyu elula futhi enomnandi dinner.
I-Easy Valentine's Dinner Menu
- A Cocktail Themed
Lezi zokugqoka ze-Valentine's Day zihle kakhulu ngoba zithokozile. - Steak House Steak
Khetha i-filet mignon steaks ukupheka ngale ndlela kule holide ekhethekile. Ibhotela ineza ukuthinta okuphelele. - I-Antique Broccoli
Le recipe izokukwenza uthanda i-broccoli. Uma ufuna iresiphi elula, i- Quick Antique Broccoli ithanda kakhulu ngokufana nezithako ezinhlanu kuphela. - Amazambane ka-Amy
Le recipe emangalisayo iqala ngamafrimu amaFrith asefriziwe, kodwa ipheka amafriji aqoshiwe ebhotela ukuze kube khona ukunambitheka okunamnandi kakhulu nokuthungwa. Yum ..
- Isipinashi Isaladi Nge-Strawberries nasePecans
Le isaladi esisha futhi epholile ihambisana nokuphelela kwesithakazelo se-steak nesitshalo semifino. Sebenzisa noma yiliphi uhlobo lamagilebhisi elibukeka lihle emakethe. Ungasebenzisa izinhlobo ezihlukahlukene, kodwa ukugqoka nakho kuyamnandi ngohlobo olulodwa nje. - I-Cheesecake e-Chocolate e-Easy Easy-Bake
Phezulu le chesecake elula ye-chocolate nge-ayisikhilimu ehlanjululwe kancane epholile.