Le mousse enoshukela enoshokolethi yabelwe esithangamini sethu nguLiz. Kuyinto elula, enhle, ne-snap ukulungiselela! Nganezela isinyathelo sokupheka esengeziwe ku-iresiphi ukuqinisekisa ukuthi amaqanda alethwe okungenani ukushisa okungenani okuphephile noma 160 F. Ngipheka ingxube ku-170 F.
Njengoba kukhonjisiwe ekubuyekezweni, i-mousse ephuzile isincane kakhulu, kodwa kulula, ecebile, ne-chocolatey. Thatha i-mousse ngaphandle kwesiqandisini imizuzu engu-10 ngaphambi kokukhonza i-dessert encane. Njengoba icebile kakhulu futhi ukunambitheka okukhulu kangaka, ngithanda ukuphinda ku-1/2 indebe ye-ukhilimu ohlutshiwe noma ukukhwabanisa okushaywayo uma kuphelile.
Ungaphinde ukhiphe i-mousse kwelinye isitsha kanye nesipuni ekukhonzeni izitsha imizuzu embalwa ngaphambi kokukhonza. Phezulu i-dessert ngekhilimu ehlutshiwe ethambile bese ufafaza i-cocoa encane.
Okuzokwenza
- 1 inkomishi ye-chocolate chips (semisweet)
- 1 iqanda (lokushisa ekamelweni)
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi enesisindo esikhulu
- 1/2 kuya ku-1 inkomishi ekhishwe ngamanzi (inani elifunwa ukukhishwa)
- Ukuhlobisa: ama-curls we-chocolate (noma i-cocoa)
Indlela Yokwenza
- Beka ushokoledi chips iqanda kanye ukunambitheka in blender bese nquma. Ukhilimu oshisayo kuze kube yilapho kushisa kakhulu namabhubhu amancane avela ekugcineni. Ungabilisi.
- Njengoba i-blender igijima, kancane kancane uthele ukhilimu oshisayo ku-blender. Faka kuze kube yilapho ushokoledi uncibilikile futhi ingxube ibushelelezi. Thelela inhlanganisela emuva epanini. Ukushisa kuze kube yilapho ingubo ingxube ngemuva kwe-spoon, * noma cishe ku-170 F kuya kwi-175 F ngesakhiwo sokushisa.
- Thela ingxube esitsheni bese ubeka ukugubungela epulasitiki phezu kwendawo ukuze uhlale ungenzi isikhumba. I-refrigerate kuze kube yilapho ilungisiwe kahle, noma okungenani amahora amabili kuya kwangu-3.
- Faka isipuni se-mousse efakwe ku-dessert ngayinye. Khonza nge-cream ehlutshiwe nokuhlobisa i-chocolate, uma uthanda, noma ufafaze ukhilimu ohlutshiwe nge-cocoa encane.
Amathiphu
- Ukuze unciphise amandla, phinda cishe indebe ye-1/2 kuya kwe-1 ye-topped whipped noma i-cream ehlutshiwe emmousse okhuphukile uze uhlanganiswe kahle. Khonza nge-topping eyengeziwe.
Ungase Uthande
- I-Pudding e-Creamy ye-Chocolate
- I-Buttercotch Pudding
- Isinqamuleli Banana Pudding
- I-Mini Canning Jar Praline Cheesecakes
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 515 |
| Inani lamafutha | 51 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 81 mg |
| I-sodium | 28 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |