Kunezinhlanzi eziningana zama-cheesecake alula, kufaka phakathi amathuba we-chocolate chips noma i-sauce ye-chocolate, i- butterscotch noma i-caramel sauce , nama-pecans.
Ukugcwaliswa kungabuye kubekwe izithako zokugcoba, okubukeka kahle ezinhlelweni. Ngasebenzisa izimbiza ezine-ounce kula ma cheesecake. Ungasebenzisa futhi izimbiza ze-squat isigamu se-pint zama-cheesecake. Vele umboze amabhodlela ngemvuthuluka bese ugcwalisa kancane. Noma, sebenzisa izimbiza ezijule kakhulu ze-pint bese uphinda kabili izingxenye zokwenza ama-cheesecake angama-6 amakhulu.
I-cheesecake izohlala ezinsukwini ezingu-4 kuya kwezingu-5 esiqandisini, noma zibafele izinyanga ezingu-6. Uma iqhwa, qhaqhazela esiqandisini amahora angaba ngu-2 kuya kwangu-3 ngaphambi kokukhonza.
Okuzokwenza
- Ngokuba i-Crust:
- Ama-crackers angu-8 noma angu-9 wonke
- Izipuni ezimbili eziphekiwe
- 3 wezipuni ushukela granulated
- 3 wezipuni ibhotela (ecibilikile)
- Ukugcwalisa:
- Amaphakheji amabili (ama-ounces ayisishiyagalombili) ukhilimu ushizi (wethulisiwe)
- 2/3 indebe ukukhanya ushukela obushukela (okupakishwe)
- Amaqanda amabili amakhulu
- 1/2 indebe ukhilimu omuncu
- 1 1/2 amathisipuni vanilla ubhontshisi (noma pure vanilla extract)
- Ku-Topping:
- 1/2 indebe i-pecans (eqoshiwe)
- 1/2 indebe ushokoledi chips
Indlela Yokwenza
- Ku-processor yokudla, cubungula ama-pecans aqoshiwe kanye nama-pecans aqoshiwe noshukela uze ube nemvuthu emihle. Hlanganisa nebhotela elicibilikile kuze kuhlanganiswe kahle.
- Gcina izipuni ezimbalwa ze-graham cracker crust imvuthu ye-topping, uma ifunwa.
- Faka izipuni eziyi-1/2 kuya kwezingu-2 ze-graham cracker ingxube embizeni ngayinye yokugaya (asikho isidingo sokugcoba izimbiza). Gwema phansi i-pestle noma noma iyiphi ithuluzi elizokwazi ukungena emgodini wokugcoba ukuze unciphise imvuthuluka. Ngasebenzisa i-pusher yokudla kusuka kwiprosesa yami yokudla.
- Sishisa ihhavini ku-350 F (180 C / iGesi 4).
- Esikhathini esikhulu sokuxuba, hlanganisa ushizi ukhilimu noshukela omnyama. Beat kuze kube bushelelezi futhi obuhle. Beat in the amaqanda, ngesinye isikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in the ukhilimu omuncu kanye vanilla noma vanilla ubhontshisi unamathela.
- Engeza izipuni ezingu-3 zenhlanganisela ye-ukhilimu ushizi ngamunye we-graham cracker esungulwe imbiza yokugaya. Noma, engeza isipuni esingu-1 futhi phezulu nge-chips ezimbalwa ze-chocolate noma ama-pecans noma i-dab ye-ushokolethi noma i-caramel sauce, bese uqedela ngamapuniko ayisishiyagalolunye we-1/2 kuya kwe-2 engxube yekhilimu.
- Phequlula i-cheesecake ngayinye ngama-pecans aqoshiwe kanye ne-tshokolethi, kanye nokufafaza kwezinhlanzi ezigciniwe ze-graham cracker.
- Beka izimbiza kwelinye noma ezimbili izitsha zokubhaka bese wengeza cishe 1 1/2 amasentimitha amanzi ashisayo.
- Bhaka cishe imizuzu engaba ngu-30 kuya kwezingu-35, noma kuze kufike ukugcwaliswa. Ummese omncane ufakwe phakathi nendawo kufanele uphume uhlanzekile.
- Uma uhlola izinga lokushisa, faka i-thermometer yokufunda okusheshayo ku-cheesecake. Ukugcwaliswa kufanele kubhalise cishe ngo-165 F (cishe ngo-72 C) uma sekuphelile.
- Ukumboza ama-cheesecake ngamabhodlela amabhodlela nesitolo esiqandisini noma efrijini. Uma ubafisa, dlulisela esiqandisini ukuze uncibilikise amahora angaba ngu-2 ngaphambi kokuba uhlele ukuwakhonza.
Yenza ama-cheesecake amancane angu-1.
Ungase Uthande
I-Cheesecake e-Brown Sugar ne-Caramel Pecan Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 404 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 127 mg |
| I-sodium | 204 mg |
| Ama-carbohydrate | 31 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |